Executive Chef

About the RoleThe Executive Chef is a senior leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high level of expertise in food preparation, presentation, and service standards.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and tastes.Manage a team of culinary staff,...

About the RoleWe are seeking a highly skilled and experienced Culinary Production Leader to join our team at Home Chef. As a key member of our kitchen operations, you will be responsible for overseeing product quality in a high-volume production kitchen.Key ResponsibilitiesValidate consistent, premium taste, appearance, and performance of every meal leaving...

About the RoleThe Executive Sous Chef at Aramark is a key member of our culinary team, responsible for providing leadership and support to kitchen staff. This role requires a strong understanding of food service operations and a passion for delivering exceptional customer experiences.Key ResponsibilitiesFood Service Operations: Assist the Executive Chef in...

Job Summary:We are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary operations at Compass Group, PLC. As a key member of our team, you will be responsible for ensuring the highest standards of food production and quality.Key Responsibilities:Lead the culinary team in the preparation and presentation of mealsDevelop and implement...

About the RolePark Tavern on Washington Square is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets our high standards of quality and excellence.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Compass Group, North America. As a key member of our team, you will be responsible for ensuring top-notch food production, maintaining adherence to HACCP guidelines, and contributing to menu development.Key ResponsibilitiesLead culinary operations...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Behind The Scenes Catering & Events. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, kitchen management, and event execution.Key Responsibilities:Assist the Executive Chef in...

About the RoleThe Chef de Cuisine is a key position at Spanish Peaks Mountain Club, responsible for the daily operations of the kitchen and leading the culinary team. This role requires a strong leader who can drive motivation and productivity, while maintaining high standards of food quality and guest satisfaction.Key ResponsibilitiesDevelop and implement...

About The TableThe Table is a renowned culinary establishment in San Jose's Willow Glen, seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented Sous Chef to maintain consistency in food quality and execution, working closely with our Executive Chef, Jim Stump. The ideal candidate will have 1-2 years of experience in an...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food quality and service to our guests.Key ResponsibilitiesMenu Planning and Development: Plan and develop menus...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef Manager to join our team at SF Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of managing the kitchen and kitchen personnel.Key ResponsibilitiesAssist the Executive Chef in managing the kitchen and kitchen...

About the OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at Statue Cruises. As a key member of our culinary team, you will be responsible for managing the food production and execution for our cruises, ensuring that our guests receive a high-quality dining experience.The ideal candidate will have a minimum of five...

About Sorella RestaurantSorella Restaurant, a contemporary Italian cuisine concept, is seeking a passionate and experienced culinary leader to join our ambitious team. As a sister restaurant of the 2-Michelin starred Acquerello, we are committed to excellence and innovation in the culinary world.Job SummaryWe are looking for a talented and self-motivated...

Job SummaryAs a Senior Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of our Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and executing catering events. You will also be responsible for rolling out new culinary programs...

Job Opportunity at Acquerello RestaurantWe are seeking a highly skilled and experienced Sous Chef and Pastry Sous Chef to join our culinary management team at Acquerello, a 2 Michelin star restaurant specializing in contemporary Italian cuisine.About the RoleThe ideal candidate will have a strong background in fine dining, with experience in a fast-paced...

Compensation and Benefits The successful candidate will receive a competitive salary range of $69,000-$82,000, along with a bonus structure, merit plan, full benefits, 401 K, and PTO. Key Responsibilities As a key member of the culinary team at Topgolf Entertainment Group, the Sous Chef will assist the Executive Chef in providing exceptional dining...

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Yes Ma'am Culinary. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in the day-to-day operations of our restaurants.Key Responsibilities:Assist the Executive Chef in menu development and recipe testingLead and manage...

About the RoleThe Chef de Cuisine is a key position at Montage International, responsible for the daily operations of the kitchen and serving as the first-in-command on a day-to-day basis. This role manages all other food preparation Associates and drives the motivation and productivity of the culinary team.Key ResponsibilitiesMenu Development and...

Job OverviewWe are seeking a highly motivated and skilled Executive Sous Chef to join our team at CH Projects Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of our restaurants.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and...