Culinary Operations Manager
6 days ago
Toca Madera is re-imagining traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. We're looking for a talented Sous Chef to join our team in Houston, TX.
About the RoleThis is a dynamic and fast-paced role that requires a strong background in culinary arts and leadership skills. The successful candidate will be responsible for overseeing the back of house operations, including inventory management, food safety, and staff supervision.
Responsibilities:
- Conduct daily pre-shift meetings to review menus, discuss specials, and address any concerns.
- Oversee the preparation and presentation of dishes, ensuring consistency and quality.
- Manage inventory levels, perform daily counts, and monitor par levels.
- Maintain accurate records of food costs, waste, and inventory levels.
- Develop and implement menu engineering strategies to improve profitability.
Qualifications:
- High school diploma or equivalent preferred.
- Fully trained and capable of performing any back of house position.
- Strong leadership skills and ability to make decisions quickly.
- Ability to develop and maintain positive working relationships.
- Capable of working overtime, weekends, evenings, holidays, and special events as needed.
- Basic computer skills required.
Physical Requirements:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity in both daytime and nighttime lighting.
Salary Range:
The estimated salary for this position is $60,000 - $70,000 per year, depending on experience.
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