Senior Culinary Operations Manager

6 days ago


Houston, Texas, United States MARTIN GOURMET INC Full time
About Lemond Kitchen

Lemond Kitchen is a reputable full-service catering company based in the Houston area.

Estimated Salary: $45,000 - $65,000 per year

The successful candidate will thrive in a fast-paced environment and have a passion for delivering exceptional culinary experiences.

Job Responsibilities:
  • Oversee daily culinary operations to ensure seamless event execution.
  • Collaborate with clients to design customized menus that meet their needs.
  • Coordinate food and kitchenware orders to maintain high-quality standards.
  • Manage staff to execute events, interact with clients, and maintain a clean and organized kitchen.
  • Develop and standardize recipes to enhance menu offerings.
  • Implement cost-effective measures to optimize labor systems.
Required Skills and Qualifications:
  • Prior experience in culinary arts, cooking, or related fields.
  • Culinary school training preferred.
  • Knowledge of cost and labor systems.
  • Strong leadership qualities to motivate team members.
  • A valid driver's license and clean driving record for delivery and catering events.
About Working at Lemond Kitchen

Lemond Kitchen offers a dynamic work environment where employees can grow professionally and personally.



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