Senior Culinary Operations Manager
6 days ago
Lemond Kitchen is a reputable full-service catering company based in the Houston area.
Estimated Salary: $45,000 - $65,000 per yearThe successful candidate will thrive in a fast-paced environment and have a passion for delivering exceptional culinary experiences.
Job Responsibilities:- Oversee daily culinary operations to ensure seamless event execution.
- Collaborate with clients to design customized menus that meet their needs.
- Coordinate food and kitchenware orders to maintain high-quality standards.
- Manage staff to execute events, interact with clients, and maintain a clean and organized kitchen.
- Develop and standardize recipes to enhance menu offerings.
- Implement cost-effective measures to optimize labor systems.
- Prior experience in culinary arts, cooking, or related fields.
- Culinary school training preferred.
- Knowledge of cost and labor systems.
- Strong leadership qualities to motivate team members.
- A valid driver's license and clean driving record for delivery and catering events.
Lemond Kitchen offers a dynamic work environment where employees can grow professionally and personally.
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