Culinary Department Manager

3 days ago


Houston, Texas, United States Compass Group, North America Full time
Culinary Career Opportunity

At Compass Group, North America, we are seeking an exceptional Sous Chef to join our team. With over 600 hospitals and healthcare systems served across the nation, we offer a unique opportunity for culinary professionals to grow and develop their skills.

As a Sous Chef with Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department in a fast-paced healthcare environment. Your key responsibilities will include assisting the Executive Chef in managing cost controls and planning menus, producing and executing catering events, and rolling out new culinary programs.

We estimate the salary range for this role to be around $60,000 - $80,000 per year, based on location and experience.



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