Culinary Operations Manager
6 hours ago
We are seeking an experienced Culinary Operations Manager to lead our high-energy catering kitchen.
Company OverviewRuth Terry's Catering is a small, family-owned business that offers competitive pay and opportunities for growth and professional development.
We take pride in providing exceptional service to our clients, and we're looking for someone who shares our passion for delivering high-quality food and experiences.
Job DescriptionThe successful candidate will have strong leadership and communication skills, with the ability to manage a team and maintain high standards in a fast-paced environment.
You'll be responsible for managing kitchen operations, including supervising staff during shifts, cooking a variety of dishes, and preparing menus from scratch.
Our ideal candidate will also be able to teach and mentor team members, assist with menu planning, and oversee inventory management.
Required Skills and QualificationsWe're looking for someone with experience in high-volume kitchens, knowledge of food preparation techniques and kitchen equipment, and a valid Texas driver's license.
A strong organizational skills and attention to detail are essential, as well as a positive attitude and team-oriented mindset.
BenefitsAs a member of our team, you can expect:
- Competitive pay: $17.00 to $22.00 per hour
- Family meals
- Opportunities for overtime
- Major holidays off (Thanksgiving, Christmas, New Year's)
- Growth and professional development opportunities
This role requires lifting a minimum of 30 pounds, standing for long periods, and working in varying temperatures.
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