Culinary Operations Manager

2 days ago


Houston, Texas, United States Aramark Full time

About the Role

Aramark is seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for leading our culinary staff and overseeing all aspects of food preparation and service.

Job Responsibilities:

  • Train and manage kitchen personnel to ensure seamless execution of menus and high-quality food presentation.
  • Estimate food consumption and requisition/purchase food to meet customer demands.
  • Select and develop recipes to maintain consistency in menu offerings and quality standards.
  • Establish presentation techniques and quality standards, and plan menus to meet customer preferences.
  • Maintain equipment operation/maintenance and ensure proper safety and sanitation practices in the kitchen.
  • Oversee special catering events and provide culinary instruction/demonstrations as needed.

Requirements:

  • 2-3 years of experience in a related position, preferably with a culinary degree.
  • Advanced knowledge of food principles and practices.
  • Experiential knowledge of managing people and/or problems.
  • Strong communication skills (oral, reading, and written).

About Aramark

We are committed to providing equal employment opportunities and promoting diversity, equity, and inclusion in our workplace.

Salary: Estimated $55,000 - $65,000 per year based on location and experience.



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