Culinary Operations Manager
2 days ago
About the Role
Aramark is seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for leading our culinary staff and overseeing all aspects of food preparation and service.
Job Responsibilities:
- Train and manage kitchen personnel to ensure seamless execution of menus and high-quality food presentation.
- Estimate food consumption and requisition/purchase food to meet customer demands.
- Select and develop recipes to maintain consistency in menu offerings and quality standards.
- Establish presentation techniques and quality standards, and plan menus to meet customer preferences.
- Maintain equipment operation/maintenance and ensure proper safety and sanitation practices in the kitchen.
- Oversee special catering events and provide culinary instruction/demonstrations as needed.
Requirements:
- 2-3 years of experience in a related position, preferably with a culinary degree.
- Advanced knowledge of food principles and practices.
- Experiential knowledge of managing people and/or problems.
- Strong communication skills (oral, reading, and written).
About Aramark
We are committed to providing equal employment opportunities and promoting diversity, equity, and inclusion in our workplace.
Salary: Estimated $55,000 - $65,000 per year based on location and experience.
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