Culinary Operations Manager

3 days ago


Houston, Texas, United States Gecko Hospitality Full time
Gecko Hospitality seeks a Sous Chef to lead its culinary team in Houston, TX. This role offers a competitive salary and benefits package.

The Sous Chef will work closely with the Executive Chef to develop and implement menus, manage kitchen operations, and maintain high food safety standards. Key responsibilities include:
  • Collaborating with the Executive Chef to plan and execute menu development
  • Liaising with vendors to procure fresh ingredients at optimal prices
  • Leading a team of culinary professionals to deliver exceptional dishes
  • Conducting cost analysis and managing P&L statements
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering high-quality cuisine. A comprehensive training program is available to support professional growth and development.

Salary: $55,000 - $65,000 per annum (depending on experience). Benefits include medical, dental, and vision insurance, paid time off, and ongoing training opportunities.

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