Culinary Operations Director

Job Title: Culinary Operations DirectorA successful Culinary Operations Director is a passionate and skilled leader who can inspire their team to deliver exceptional dining experiences. The ideal candidate will have 3-4 years of high-volume, steak-house restaurant experience.Responsibilities:* Lead the culinary team by recruiting, hiring, coaching, and...

Job OverviewWe are seeking a skilled Culinary Operations Director to oversee the back-of-house operations at our restaurant in Los Angeles, CA. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control.About UsMaKiin Concepts is a fast-paced restaurant group that prides itself on serving high-quality...

Job OverviewWe are seeking a highly skilled Culinary Operations Specialist to join our team at Cardinal Culinary Services. As a key member of our kitchen staff, you will play a vital role in delivering exceptional culinary experiences to our clients.

Culinary Director Job DescriptionWe are seeking a highly skilled Culinary Director to lead our kitchen team at Via 313 Houston (Memorial). As a key member of our team, you will be responsible for developing and implementing culinary strategies to drive sales and customer satisfaction.Key ResponsibilitiesYour key responsibilities will include:Developing and...

Job Summary:We are seeking an exceptional Culinary Pastry Director to oversee our pastry and bakeshop operations at The Coronado Club. As a key member of our culinary team, you will be responsible for driving the success of our pastry program, ensuring seamless execution of desserts and breads, and maintaining high standards of quality and presentation.

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary operations. This role will oversee the development of menus, manage kitchen staff, and maintain high-quality food standards.Responsibilities:Develop and implement menu plans to meet customer expectationsMaintain a clean and safe working environment in the...

Culinary Leadership OpportunityHAYWIRE MEMORIAL CITY, LLC is proud to offer a competitive salary of $85,000 - $110,000 per year, depending on experience. Our ideal candidate has 3-4 years of high-volume, steak-house restaurant experience and a profound passion for the culinary arts.Benefits:Dental, Vision, and Medical Insurance401k PlansPaid Time OffRequired...

Canteen is a leading foodservice company that brings break time to everyone.We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth.This is an opportunity...

Job DescriptionWe are seeking a highly skilled Executive Culinary Director to lead our culinary operations at Htown Restaurant Group.Culinary Leadership:Oversee the day-to-day culinary activities, ensuring high-quality dishes and exceptional customer experiences.Supervise senior chefs and kitchen staff, promoting teamwork, efficiency, and adherence to health...

Culinary Services Director Job DescriptionWe are seeking an experienced Culinary Services Director to lead our culinary team and oversee all aspects of food preparation and presentation.The ideal candidate will have a strong background in restaurant management and the ability to develop and implement strategies to enhance the dining experience and drive...

Job OverviewMexican Sugar Uptown, LLC is seeking a talented Executive Chef to lead our culinary team. This is an exciting opportunity for a passionate and experienced chef to join our vibrant restaurant group.About the RoleWe are looking for a skilled Executive Chef to oversee the preparation and presentation of our menu items. The successful candidate will...

Company OverviewROBINSON 45 ENTERPRISES INC is a leading player in the food industry. We are seeking an experienced Executive to join our team as Culinary Director.This role will be responsible for managing our kitchen operations, ensuring that our menu items are consistently prepared to meet our high standards.Salary and Benefits$65,000 - $80,000 per year,...

Job Summary: Sous Chef ManagerEstimated Salary: $60,000.00Flik Hospitality Group is a company that values its employees and provides them with opportunities for growth and development.The successful candidate will assist the Executive Chef in managing cost controls and controlling expenditures for the account.Key Responsibilities:Assist the Executive Chef in...

Job SummaryWe are seeking a highly skilled and ambitious Executive Culinary Director to lead our kitchen team at an iconic Houston restaurant.

Job OverviewWe are seeking an experienced Executive Chef to lead our kitchen team in delivering exceptional culinary experiences. With a passion for innovation and a keen eye for detail, you will be responsible for overseeing the day-to-day operations of our restaurant.ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseMaintain...

Job OverviewWe are seeking a seasoned Culinary Operations Executive to oversee the culinary activities of our esteemed clients.About the Role:Manage and coordinate all culinary operationsOversee guest services and resolve issues efficientlyMaintain the highest quality of ingredients and food preparationTrain and lead catering personnelCreate and adjust staff...

Culinary Expertise OpportunitiesWe are redefining campus dining at the University of Houston, a vibrant and diverse city with incredible food scenes. Our company, Chartwells Higher Education, is seeking a visionary Senior Executive Chef to lead our culinary operations across multiple dining venues.As the Senior Executive Chef, you will oversee menu...

About UsGecko Hospitality, a leading hospitality recruiter, offers a unique opportunity for a seasoned Culinary Operations Manager to join our team. With over 1,900 collective years of experience in the hospitality industry, we have established ourselves as one of the top recruiting firms in the country.Job OverviewWe are seeking an experienced and dynamic...

Job DescriptionAs an Executive Chef, you will oversee day-to-day culinary operations, coordinate food and kitchenware orders, check freshness and quality of ingredients, assist in menu development, standardize recipes, and work with management to create a memorable experience for guests. You will be responsible for running our kitchen and maintaining high...

About the RoleAramark is seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for leading our culinary staff and overseeing all aspects of food preparation and service.Job Responsibilities:Train and manage kitchen personnel to ensure seamless execution of menus and high-quality food...