Culinary Operations Manager
5 days ago
Head Chef & Kitchen Operations Specialist at Ruth Terry's Catering
About the RoleWe are seeking a highly skilled and experienced Head Chef & Kitchen Operations Specialist to lead our culinary team in providing exceptional food services to our clients. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision.
Salary & BenefitsThe successful candidate can expect a competitive salary of $18-$23 per hour, depending on experience. Additionally, we offer a range of benefits, including family meals, opportunities for overtime, major holidays off, and growth and professional development opportunities.
Key Responsibilities- Manage kitchen operations, including supervising and coordinating staff during shifts.
- Cook a variety of dishes, including meats, seafood, poultry, and vegetables, using various kitchen equipment.
- Prepare dishes from scratch following recipes to ensure consistent quality and presentation.
- Teach and mentor team members, sharing menu knowledge and cooking techniques.
- Assist with menu planning and introduce new dishes as requested by management.
- Ensure adherence to quality standards, food safety, and hygiene practices.
- Oversee inventory management, including placing supply orders and maintaining food logs.
- Execute opening and closing duties, such as prepping for the next day, managing inventory, and validating timekeeping records.
- Perform hands-on tasks such as prepping, cooking, and dishwashing as needed.
- Strong leadership and communication skills.
- Ability to maintain high levels of stamina with a demanding schedule and workload.
- A valid Texas driver's license.
- Experience in high-volume kitchens.
- Knowledge of food preparation techniques and kitchen equipment.
- Ability to execute recipes, manage kitchen equipment, and maintain high standards.
- Strong organizational skills and attention to detail.
- Positive attitude and team-oriented mindset.
Ruth Terry's Catering provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetics, or other protected categories.
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