Lead Kitchen Manager

Position Overview:Apt 5 is an innovative cocktail establishment in search of a skilled sous chef to oversee our small-plate culinary offerings.Role Highlights:This position will be the most senior role in the kitchen following the guidance of an external culinary consultant during the training phase. Upon the launch of the bar, you will take charge of the...

Work closely with leadership team to drive service goals and encourage teamwork Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. Responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized....

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at Romb. As a key member of our management team, you will be responsible for the overall direction and success of our culinary operations.Main Responsibilities:Oversee the daily operations of the kitchen, ensuring seamless execution of menu items...

About the Role:Apt 5 is an innovative cocktail bar in search of a skilled sous chef to oversee our small-plate menu. You will play a pivotal role in the kitchen, working closely with an external culinary consultant who will provide training and recipes prior to our launch.Key Responsibilities:Directly supervise kitchen personnel, ensuring uniformity in the...

Senior Kitchen Manager - Hawksmoor New York: Hawksmoor New York has established itself as a premier dining destination, celebrated for its exceptional culinary offerings and commitment to sustainability. We are thrilled to announce an opportunity for a Senior Kitchen Manager to collaborate with our Executive Chef in overseeing our acclaimed kitchen, ensuring...

Join the Spice Brothers Team as a Junior Sous Chef!Spice Brothers is on the lookout for a dedicated Junior Sous Chef to join our vibrant kitchen team in a full-time capacity. This esteemed restaurant, recognized with a 2-star rating by the NY Times, is eager to enhance its culinary staff.Key Responsibilities:Manage ordering and receiving of kitchen...

About the Role:Apt 5 is an innovative cocktail bar looking for a talented sous chef to oversee our small-plate menu. This position will be the highest-ranking kitchen role following the bar's launch, with comprehensive training and recipes provided by an external culinary consultant.Key Responsibilities:Direct and mentor kitchen personnel, ensuring...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Dig. As a key member of our culinary leadership, you will be responsible for overseeing the culinary operations of our restaurants, ensuring exceptional food quality, and driving innovation in our menu offerings.Key ResponsibilitiesLead and Motivate Your Team:...

About the Role:Apt 5 is a modern cocktail bar looking for a skilled sous chef to oversee our innovative small-plate offerings.Key Responsibilities:Guide kitchen personnel, ensuring uniformity in dish preparation, presentation, and quality.Participate in food preparation, cooking, and plating processes.Oversee inventory management, supply ordering, and budget...

About the Role:Apt 5 is an innovative cocktail establishment looking for a skilled sous chef to oversee our small-plate offerings.Key Responsibilities:Direct and support kitchen personnel, ensuring uniformity in the preparation, presentation, and quality of all culinary creations.Engage in food preparation, cooking, and plating, while also guiding the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cipriani. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to...

Job OverviewCompany Overview:Eataly North America is a premier destination for authentic Italian food and beverages, offering a unique marketplace experience. Each Eataly location showcases its own distinctive character while sharing a common goal: to provide our guests with the opportunity to:ENJOY genuine Italian cuisine at our diverse dining...

We are seeking a skilled and knowledgeable Sous Chef who embodies our culinary vision. The ideal candidate possesses a deep enthusiasm for gastronomy and is eager to broaden their culinary expertise. They should demonstrate a positive demeanor, excellent manual dexterity, meticulous attention to detail, and a readiness to accept guidance when required.The...

Job Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hard Rock. As a key member of our culinary team, you will be responsible for leading and maintaining the smooth operation of all kitchen shifts.Key Responsibilities:Perform opening and closing duties for the kitchen, ensuring seamless transitions and...

Become a part of Eataly North AmericaEataly North America is a celebrated marketplace focused on genuine Italian culinary traditions. Each of our locations provides a distinctive selection of premium products and immersive culinary experiences for our patrons.We are on the lookout for an experienced Sous Chef to lead the creation of exquisite Italian dishes...

About Momofuku GroupMomofuku Group is a leading culinary organization founded by renowned Chef David Chang in 2004. With a strong presence in the United States and Canada, the group is credited with revolutionizing contemporary Asian-American cuisine. Our restaurants offer a unique dining experience, and our products are designed to help home cooks elevate...

Join Pinnacle Dietary Global as a Culinary Team LeaderWe are seeking a dedicated individual to oversee our kitchen operations and guide our culinary staff in providing outstanding food services. Your role will involve managing food preparation, ensuring adherence to health and safety standards, and maintaining high levels of customer satisfaction.Key...

Position OverviewThe Interim Executive Kitchen Manager is responsible for overseeing and coordinating the kitchen team in the sourcing, production, preparation, and presentation of all culinary offerings within the hotel. This role ensures that all operations are conducted in a safe and sanitary environment, adhering to industry standards and regulations.Key...

Job Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Hard Rock. As a key member of our culinary team, you will be responsible for leading and maintaining the smooth operation of all kitchen shifts.Key Responsibilities:Perform opening and closing duties for the kitchen, ensuring seamless transitions and...

Job OverviewNusr-Et is a distinguished culinary establishment that has redefined the dining experience through an exceptional fusion of flavors and theatrical presentation. With a reputation for expertly crafted fine cuts, Nusr-Et has enchanted the palates of discerning diners across the globe.Operating an extensive network of 32 restaurants in major cities...