Culinary Operations Manager

2 weeks ago

Cambridge, Massachusetts, United States Le Meridien Boston Cambridge Full time

About Us:
Located in a vibrant area known for its innovative spirit, Le Meridien Boston Cambridge offers a unique blend of luxury and comfort. Our establishment is surrounded by cultural landmarks, providing an enriching environment for both guests and staff.

At Le Meridien, we prioritize the well-being of our team members, offering numerous benefits such as complimentary meals, discounted parking, and uniform cleaning services. We are committed to fostering a supportive workplace where our associates can thrive.

We believe in diversity and inclusivity. If you are enthusiastic about this opportunity but feel that your experience does not perfectly match the qualifications, we encourage you to apply. You may be the ideal candidate for this or other positions within our organization.

We value military experience and invite all qualified candidates to consider joining our team.

Position Overview:
As the Culinary Operations Manager, you will oversee the kitchen staff in the sourcing, preparation, and presentation of all culinary offerings, ensuring compliance with health and safety regulations while delivering high-quality products.

Key Responsibilities:

  • Direct the daily culinary operations to guarantee a consistent and high-quality dining experience in accordance with our brand standards.
  • Manage human resources within the kitchen, focusing on attracting, retaining, and developing talent while maintaining a safe work environment. Responsibilities include interviewing, hiring, scheduling, training, and conducting performance evaluations.
  • Ensure the kitchen and equipment are maintained to the highest sanitation standards, exceeding regulatory requirements.
  • Monitor and control labor and food costs, preparing necessary reports to ensure budgetary goals are met while maintaining quality.
  • Support the Executive Chef in developing seasonal and special menus.
  • Assume the responsibilities of the Executive Chef in their absence.
  • Maintain regular attendance and be available for scheduled shifts.
  • Perform additional duties as assigned.

Qualifications:

  • Minimum of two years of post-secondary education; culinary education is preferred.
  • At least five years of experience in a similar role.
  • Experience in a hotel environment is advantageous.
  • Advanced knowledge of culinary principles and food management practices.
  • Understanding of hotel operations, including marketing, safety programs, and personnel management.
  • Strong leadership abilities to inspire and develop staff towards achieving operational goals.
  • Ability to work effectively under pressure and meet deadlines.
  • Excellent verbal and written communication skills, adaptable to various audiences.

Benefits:
Le Meridien Boston Cambridge is dedicated to providing a comprehensive benefits package that supports your physical, mental, and financial well-being. We offer competitive medical, dental, and vision insurance, along with vacation and sick leave to ensure you have time to recharge. Additional benefits include pet insurance and various life insurance options. Our 401(k) plan with matching contributions and employee discounts further enhance the value of joining our team.

We are an equal opportunity employer, evaluating applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristics.

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