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Senior Culinary Operations Manager

2 months ago

Cambridge, Massachusetts, United States Compass Group USA Full time
Job Summary

This senior culinary professional will be responsible for leading training initiatives, developing innovative food programs, and collaborating with account chefs and team members at a prestigious institution. The ideal candidate will possess a strong culinary background, excellent leadership skills, and a passion for delivering exceptional dining experiences.

Key Responsibilities:
  • Develop and implement comprehensive training programs for culinary team members, ensuring they meet the highest standards of quality and service.
  • Collaborate with account chefs to create new menus that align with Bon Appetit's standards and exceed guest expectations.
  • Optimize production efficiency by analyzing ingredient listings, recipe notes, weight, and volume selections.
  • Input data and monitor usage of culinary systems, including Menu Management and Allergen Software.
  • Review recipes for nutritional and culinary accuracy, ensuring compliance with Bon Appetit's wellness principles.
  • Work closely with the onsite Registered Dietitian team to enhance menu transparency and promote healthy dining options.
  • Ensure compliance with federal, state, and local health and sanitation regulations, as well as department sanitation procedures.
  • Participate in departmental meetings, staff development, and professional programs to stay up-to-date on industry trends and best practices.
  • Prepare reports to demonstrate compliance with Café Manager standards.
Qualifications:
  • Culinary degree or equivalent four-year culinary development experience.
  • At least 7 years of relevant culinary experience, including 3 years of culinary management experience.
  • ServSafe certification.
  • Working knowledge of basic kitchen operations and food safety standards.
  • Excellent verbal and written communication skills.
  • P&L accountability and contract-managed service experience is desirable.