Culinary Operations Supervisor

2 weeks ago

Cambridge, Massachusetts, United States Life Alive Full time

Fostering a vibrant community with dedicated, mission-oriented team members is crucial to Life Alive. Culinary Operations Supervisors are responsible for recruiting, onboarding, and managing the preparation team. They exhibit a high level of culinary expertise and possess the ability to mentor and guide others. They lead dynamic shifts and exemplify Life Alive's culture and standards, serving as a benchmark for the team members they oversee.

  • Recruiting, onboarding, and training capable prep leaders
  • Developing team members with high standards and a desire to learn
  • Utilizing tracking tools to monitor team progress
  • Providing consistent coaching and development for the team

Culinary Operations Supervisors take charge of the preparation and procurement processes and ensure quality control—they are actively involved in assessing, tasting, and adjusting to guarantee that each meal reflects Life Alive's commitment to wholesome food and vitality.

  • Inspecting all orders for freshness and quality
  • Tasting house-made sauces, soups, and broths for flavor and consistency
  • Employing a systematic approach to ensure full stocking and proper preparation each shift

Life Alive's open kitchens and production lines are designed to deliver exceptional volume with speed and integrity. Our facilities are equipped with top-tier equipment and handle substantial amounts of quality products daily. Maintaining these environments requires a keen attention to detail and a commitment to standards and care.

  • Conducting daily deep cleaning with the preparation team
  • Training staff in a 'clean as you go' approach
  • Adhering to food safety protocols and regularly auditing the workspace

Life Alive views profits as a natural outcome of making sound decisions daily. Each shift, the Culinary Operations Supervisor is accountable for managing our procurement and labor in the back of house to ensure we have the appropriate amount of products and personnel, but never excessive.

  • Comprehensive understanding of sales forecasting and labor budgeting
  • Ownership of preparation, dish, and team schedules within the labor framework
  • Developing the team for efficiency to maintain operations within budgetary constraints
  • Adhering to the purchasing system and utilizing a declining budget to manage inventory effectively

If you possess a willingness to learn and engage, the skills expected of a General Manager, and a passion for community, food, and service, we encourage you to consider a role with Life Alive.


Required Experience
  • 2 years of experience as a Culinary Operations Supervisor/Head Chef/Sous Chef
  • Experience leading a team of more than 5 individuals
  • Experience in scheduling and utilizing labor templates
  • 4+ years of kitchen experience
  • Demonstrated growth in previous positions
  • Refined palate
Skills and Knowledge
  • Self-motivated
  • Entrepreneurial mindset
  • Adept at managing through uncertainty
  • Growth-oriented mindset
  • Able to work 9+ hours on your feet multiple days a week
  • Capable of lifting up to 50 lbs
  • Strong attention to detail and quality
  • Proficient in labor and food management systems
  • Capable of running operations independently
  • Composed and calm under pressure
  • Able to troubleshoot and resolve issues promptly
  • Demonstrated ability to train and develop leaders
  • Effective communication skills, both verbal and written
  • Strong interpersonal skills
  • Team-building capabilities
  • Strong leadership skills, with the ability to coach and mentor others
  • Adept at planning and prioritizing workload

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