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Assistant Culinary Operations Manager
2 months ago
We are excited to present a career opportunity at Compass Technology:
Position: Assistant Culinary Operations ManagerCompass Technology is on the lookout for an Assistant Culinary Operations Manager to enhance our culinary team. This position involves supporting training programs, overseeing food initiatives, coordinating special events, and collaborating with account Chefs and team members during account launches and updates.
Primary Responsibilities:- Uphold exceptional standards for all Food Programs, ensuring workplace and food safety protocols are met
- Exhibit expertise in menu creation, cost management, procurement, and inventory, emphasizing the use of locally sourced ingredients
- Apply knowledge of culinary and catering trends, prioritizing quality, production efficiency, sanitation, food cost management, and visual presentation
- Carry out additional tasks as required
- Culinary Degree or equivalent four-year culinary training experience
- 3-5 years of pertinent culinary experience; 1-3 years in a management role within the culinary field
- ServSafe Certification is mandatory
- Familiarity with fundamental kitchen operations and food safety regulations
- Strong verbal and written communication abilities
- Understanding of P&L accountability and experience in contract-managed services is a plus
- A genuine desire to learn and progress within a leading foodservice organization
This role is a full-time opportunity that offers competitive compensation along with a comprehensive benefits package. If you have a passion for the culinary field and seek to grow your career in a vibrant environment, we welcome your interest.