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Senior Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for driving the development and implementation of innovative and delicious menu concepts that meet the highest standards of quality and safety.
Key Responsibilities:
- Develop and implement culinary strategies that align with the company's vision and goals
- Collaborate with cross-functional teams to design and launch new menu concepts and promotions
- Lead and mentor a team of culinary professionals to ensure exceptional food quality and presentation
- Conduct regular menu tastings and quality control checks to ensure consistency and excellence
- Stay up-to-date with the latest culinary trends and technologies to drive innovation and improvement
- Develop and manage budgets and forecasts to ensure financial performance and growth
- Build and maintain strong relationships with clients and stakeholders to ensure exceptional customer satisfaction
Requirements:
- Minimum 7 years of experience in culinary leadership roles, preferably in a contract food service or hospitality industry
- Proven track record of developing and implementing successful culinary strategies and menu concepts
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong analytical and problem-solving skills, with the ability to manage budgets and forecasts
- Knowledge of food safety and sanitation regulations, with the ability to ensure compliance
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- The chance to work with a leading company in the contract food service industry