Current jobs related to Culinary Operations Manager, Kosher Cuisine - Cambridge, Massachusetts - Harvard University

  • Culinary Operations Manager

    2 months ago

    Cambridge, Massachusetts, United States Compass Group Careers Full time

    Job SummaryCulinary Operations ManagerCompass Group CareersTypical Shift: Monday - Friday (days)We are seeking a growth-minded Culinary Operations Manager to join our dynamic team. As a Culinary Operations Manager, you will be responsible for leading the culinary and food service operations, ensuring the highest standards of quality, sustainability, and...

  • Culinary Specialist

    2 months ago

    Cambridge, Massachusetts, United States Boston Ramen Company LLC Full time

    Job OverviewPosition: Culinary SpecialistCraft exquisite ramen, sushi, and appetizersChance to refine your culinary expertise in a vibrant kitchen environmentAbout the Organization: Boston Ramen Company LLCBoston Ramen Company LLC is a distinguished establishment specializing in authentic Japanese cuisine, committed to excellence, tradition, and creativity.

  • Senior Culinary Operations Manager

    2 weeks ago

    Cambridge, Massachusetts, United States The Hunter Group Associates Full time

    Executive Chef OpportunityWe are seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in union environments and a proven track record of success in high-volume, multi-outlet settings.Key Responsibilities:Develop and implement culinary strategies to drive business growthLead a team of chefs and...

  • Culinary Educator

    2 weeks ago

    Cambridge, Massachusetts, United States The Cambridge School of Culinary Arts Full time

    Job Opportunity: Chef InstructorCambridge School of Culinary Arts is seeking a part-time Chef Instructor to teach in our Professional Culinary Programs. As a Chef Instructor, you will play a crucial role in shaping the next generation of culinary professionals.Key Responsibilities:Lecture and demonstrate cooking techniques to studentsAssign and evaluate...

  • Executive Culinary Director

    1 month ago

    Cambridge, Massachusetts, United States The Hunter Group Associates Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our new high-volume restaurant opening. This is a unique opportunity to join a dynamic team and contribute to the success of our operation.About the Role:Lead a high-performing kitchen team to deliver exceptional food quality and service.Develop and implement menus that showcase...

  • Sous Chef

    1 week ago

    Cambridge, Massachusetts, United States Harvard University Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Harvard University. As a key member of our culinary operations team, you will be responsible for leading our non-exempt culinary team in one or more residential dining halls, ensuring high standards are consistently met in food, sanitation, equipment, and facility maintenance and...

  • Culinary Manager

    4 weeks ago

    Cambridge, Massachusetts, United States Compass Group Careers Full time

    Culinary Manager Job SummaryCompass Group CareersChef ManagerCompass at AMGEN CAFE - Cambridge, MATypical Shift: Monday - Friday (days)We are seeking a growth-minded Culinary Manager to join our dynamic team. As a Culinary Manager, you will be responsible for leading the culinary and food service operations, ensuring the highest standards of quality,...

  • Culinary Arts Instructor

    1 week ago

    Cambridge, Massachusetts, United States The Cambridge School of Culinary Arts Full time

    Culinary excellence is at the heart of The Cambridge School of Culinary Arts, and we are seeking a skilled Pastry Chef Instructor to join our team.This part-time position involves teaching in our Professional Pastry Programs, where students gain the essential knowledge and foundational skills required for a successful culinary career.As a Pastry Chef...

  • Culinary Operations Manager

    1 week ago

    Cambridge, Massachusetts, United States Tatte Holdings LLC Full time

    Job OverviewThe Catering Kitchen Manager plays a pivotal role in delivering exceptional culinary experiences for our clients. Reporting to the Catering Kitchen General Manager, this individual will lead and manage the Catering Kitchen's high-volume operations, ensuring seamless execution and exceptional customer satisfaction.Key Responsibilities:Support the...

  • Executive Director of Culinary Operations

    4 days ago

    Cambridge, Massachusetts, United States Compass Group, North America Full time

    At Compass Group, North America, we're committed to delivering exceptional food and hospitality services that exceed our clients' expectations. As an Executive Director of Culinary Operations, you'll play a pivotal role in leading our team to success.**Job Summary**We're seeking a highly skilled and experienced Executive Director of Culinary Operations to...

  • Executive Chef Assistant

    4 weeks ago

    Cambridge, Massachusetts, United States Cambridgeculinary Full time

    Cambridgeculinary: Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to join our team at Cambridgeculinary. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the daily culinary and operational oversight of one or more residential dining facilities.Key Responsibilities:Assist in the development and...

  • Executive Culinary Director

    2 months ago

    Cambridge, Massachusetts, United States Guckenheimer Full time

    About the RoleGuckenheimer is seeking a highly skilled and experienced Senior Manager of Culinary Operations to lead the culinary success of our multi-unit operations. This is a challenging opportunity for a talented individual to drive culinary innovation, excellence, and quality standards across our organization.Key ResponsibilitiesCulinary Innovation and...

  • Senior Culinary Director

    1 month ago

    Cambridge, Massachusetts, United States Compass Group USA Full time

    Job SummaryThis role is responsible for overseeing the culinary operations at MIT, working closely with the account chefs and team members to deliver exceptional food experiences. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to drive innovation and growth.Key Responsibilities:Develop and implement...

  • Culinary Specialist

    4 days ago

    Cambridge, Massachusetts, United States Cambridge Health Alliance Full time

    Culinary Specialist Job SummaryCambridge Health Alliance is seeking a skilled Culinary Specialist to join our Food Service team. As a Culinary Specialist, you will be responsible for planning and preparing large-scale quantity cooking, including meats, vegetables, fish, hot and cold salads, soups, sauces, gravies, eggs, cakes, desserts, and breads using a...

  • Culinary Specialist

    4 weeks ago

    Cambridge, Massachusetts, United States Cambridge Health Alliance Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Cambridge Health Alliance. As a Culinary Specialist, you will be responsible for planning and preparing large-scale quantity cooking, including meats, vegetables, fish, hot and cold salads, soups, sauces, gravies, eggs, cakes, desserts, and breads using a variety of preparation and...

  • Executive Culinary Director

    2 weeks ago

    Cambridge, Massachusetts, United States The Hunter Group Associates Full time

    Executive Chef OpportunityWe are seeking a highly skilled Executive Chef to lead our culinary team in a fast-paced, multi-outlet environment. The ideal candidate will have a strong operational background and a minimum of 3 years of experience in a senior culinary role.Key Responsibilities:Develop and implement menu strategies to drive sales and customer...

  • Executive Chef

    2 weeks ago

    Cambridge, Massachusetts, United States The Restaurant Zone Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team in the Cambridge area market. Our restaurant is a renowned culinary destination, and we are looking for a talented individual to drive our culinary vision and excellence.Key Responsibilities:Develop and implement innovative menu concepts and recipesOversee...

  • Lead Culinary Specialist

    2 weeks ago

    Cambridge, Massachusetts, United States Pyramid Global Hospitality Full time

    Lead Cook Opportunity at Pyramid Global HospitalityWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at The Kendall Hotel, a historic landmark in Cambridge, Massachusetts. As a Lead Cook, you will play a key role in planning and executing the daily production, preparation, and presentation of all food for the hotel in a...

  • Head Chef

    2 months ago

    Cambridge, Massachusetts, United States Row 34 Full time

    Job OverviewPosition Summary: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Row 34, a renowned oyster bar known for its vibrant atmosphere and exceptional seafood offerings.Key Responsibilities:Oversee all kitchen operations, ensuring high standards of food quality and presentation.Collaborate closely with the General...

  • Savory Sous Chef

    1 month ago

    Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time

    About Sofra Bakery & Cafe - CambridgeSofra Bakery & Cafe - Cambridge is a renowned restaurant in the heart of Cambridge, known for its delicious Middle Eastern-inspired cuisine and exceptional hospitality. As a member of our team, you will be part of a dynamic and passionate group of individuals who share a commitment to excellence and a love for the...

Culinary Operations Manager, Kosher Cuisine

2 months ago

Cambridge, Massachusetts, United States Harvard University Full time
Essential Qualifications and Skills
  • Associate's degree in culinary arts or related field.
  • High School Diploma or equivalent with specialized training in Culinary Arts.
  • At least two years of progressive culinary leadership experience in a collegiate or restaurant setting preferred.
  • In-depth understanding of Jewish dietary laws (kashrut) is mandatory.
  • 1-2 years of experience in a kosher kitchen or similar environment is preferred.
  • Expertise in various global cuisines (such as Southeast Asian, Mediterranean, Ethiopian, plant-based, etc.) is highly desirable.
  • Willingness to work evenings, weekends, and holidays, and be available on-call as necessary.
  • Experience in managing a unionized workforce.
  • Familiarity with Kronos timekeeping software or equivalent systems.
  • Proficient in FoodPro Menu Management system.
  • Operational knowledge of industrial kitchen equipment (e.g., dishwasher, oven, ventilation systems).
  • Excellent communication skills (verbal, written, interpersonal) with the ability to engage effectively with a diverse audience.
  • Strong organizational and documentation capabilities.
  • Commitment to maintaining the highest standards of kashrut.
  • Sound professional judgment and the ability to make independent decisions.
  • Adaptability to a dynamic work environment and the ability to remain composed under pressure.
  • Must obtain ServSafe Certification within six months of employment.
  • Ability to learn and adapt to new systems and applications as required.
  • Valid Massachusetts state driver's license.
Additional Information

Emergency Status Designation: Critical Personnel

Employee and Labor Management

Oversee a diverse non-exempt workforce (front and back of house). Foster a positive and collaborative work environment that encourages open communication, consistency, fairness, and continuous learning while aligning with the mission of Harvard University Dining Services (HUDS).
  • Provide leadership and guidance to a diverse unionized workforce, ensuring a collaborative and communicative atmosphere.
  • Assist in the recruitment and hiring process based on staffing patterns and budgetary constraints. Aid in the completion of probationary employee evaluations as required.
  • Collaborate with the Culinary Development Committee (CDC) and HUDS' culinary team to design and implement training programs to enhance the skills of cooks and kitchen staff.
  • Clearly communicate performance expectations and work rules through regular coaching, mentoring, and staff meetings.
  • Work with Human Resources to implement corrective actions and participate in grievance processes while adhering to the Collective Bargaining Agreement and University policies.
  • Ensure accurate maintenance of the timekeeping system in collaboration with the Management Team. Process timecards and absence requests in accordance with HUDS policies.
Physical Requirements
  • This position often requires long hours and a variety of tasks.
  • Must be able to lift approximately 20 to 30 pounds, bend, stoop, and perform other physical activities.
  • Ability to stand for extended periods is necessary.
Working Conditions
  • Availability to work evenings, weekends, and holidays as needed.
  • Exposure to wet floors, temperature extremes, and high noise levels.
  • Significant standing and walking is required.
Position Overview

Operational Management

Under the guidance of the CDC, lead and motivate a team of non-exempt culinary professionals in a campus café, delivering an exceptional hospitality experience that surpasses customer expectations while adhering to food quality and cost standards and safety regulations.
  • Ensure the daily preparation and presentation of innovative, delicious, and sustainable food experiences while meeting cost targets.
  • Implement all HUDS and University quality assurance policies related to food, sanitation, equipment, and facility management.
  • Assist in the management of the FoodPro menu and inventory system, focusing on cost control and loss prevention.
  • In consultation with the CDC, plan menus for units and catered events.
  • Collaborate with the CDC and HUDS' culinary team to develop residential cycle menus and recipes.
  • Plan and execute a range of catered events, both indoor and outdoor.
  • Ensure all kitchen equipment and related spaces are operational and well-maintained.
  • Manage linens, china, glassware, and food and beverage provisions for events.
  • Supervise and lead event staff during functions.
  • Build and maintain positive relationships within the community, providing excellent customer service and addressing specialty dietary needs.
  • Execute dining hall opening and closing procedures.
Kosher Supervision
  • Oversee all food preparation areas to ensure proper separation of meat and dairy and prevent cross-contamination.
  • Inspect kitchen equipment, utensils, and storage areas for cleanliness and proper designation for meat or dairy use.
  • Train kitchen staff on kashrut policies, including labeling, storage, and cooking procedures.
  • Monitor food deliveries to ensure all ingredients and suppliers are certified kosher.
  • Address any kashrut concerns or violations promptly and take corrective actions as necessary.
  • Maintain thorough documentation of inspections and kashrut activities.
  • Regularly communicate with the Kashrut Director regarding kitchen operations and upcoming events.
  • Perform other duties as assigned.
Fiscal Management

In collaboration with management, ensure the financial sustainability of the assigned unit through effective budget development and management.
  • Assist in creating and managing the annual operational budget, including food and labor cost management.
  • Ensure compliance with fiscal policies, payments, and reporting in accordance with University standards.
Commitment to Equity, Diversity, Inclusion, and Belonging

Harvard University is dedicated to fostering a culture of equity, diversity, inclusion, and belonging, recognizing it as essential to achieving excellence and creating an environment where all individuals can thrive. We strive to cultivate a community that embraces diverse backgrounds, cultures, identities, and perspectives.

Benefits

Explore Harvard's Total Rewards website to learn more about our comprehensive benefits package, which may include:
  • Paid Time Off: Generous vacation time, sick days, holidays, and parental leave.
  • Health and Welfare: Comprehensive medical, dental, and vision benefits, along with disability and life insurance.
  • Work/Life and Wellness: Resources for child and elder care, wellness programs, and more.
  • Retirement: University-funded retirement plan with contributions based on eligible compensation.
  • Tuition Assistance Program: Competitive tuition assistance for courses at Harvard and other accredited institutions.
  • Professional Development: Access to programs and classes at little or no cost.
  • Commuting and Transportation: Various commuter options and benefits.
  • Access to Harvard Facilities: Access to athletic and fitness facilities, libraries, and discounts on services and activities.
Work Format Details

This position is primarily based on-campus in Massachusetts, with potential in-person requirements during emergencies. Additional details will be discussed during the interview process.