Culinary Expediter

Position OverviewB Hospitality Corp is an innovative technology-driven company in the hospitality sector, specializing in the management of Food and Beverage services within partner hotels. We are currently looking for dedicated Full-time & Part-time Culinary Expediters to enhance our operations.This is a US-based role, and candidates must be authorized to...

Position OverviewB Hospitality Corp is a dynamic and expanding technology-driven hospitality firm specializing in Food and Beverage management within partner hotels. We are currently in search of dedicated Full-time & Part-time Culinary Expediters to enhance our operations.This role is based in the United States and requires authorization to work in the...

Position OverviewB Hospitality Corp is an innovative and rapidly expanding technology-driven hospitality firm. We specialize in managing the Food and Beverage sectors within our partner establishments. We are currently in search of dedicated Full-time & Part-time food expediters to enhance our operations.This role is based in the United States and requires...

Job SummaryThe Sous Chef at Aramark is responsible for providing supportive leadership to kitchen staff throughout food service. This role requires a high level of culinary expertise, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Executive Chef in monitoring kitchen activities...

Job OverviewTeam InsightThe DoorDash Kitchens division operates innovative 'dark kitchens' designed for restaurateurs aiming to expand their culinary reach. This dynamic team plays a crucial role in scaling the DoorDash Kitchens concept.Role ResponsibilitiesAs a culinary leader, you will oversee the preparation of diverse culinary offerings and manage the...

Job DescriptionAbout the TeamThe DoorDash Kitchens team operates shared culinary spaces designed for restaurateurs aiming to expand their reach. This dynamic group plays a crucial role in scaling DoorDash Kitchens.About the RoleIn this position, you will oversee various culinary concepts and manage the daily functions of our DoorDash-operated kitchen. Your...

Job OverviewTeam InsightThe DoorDash Kitchens team operates within DoorDash's innovative delivery models, focusing on shared 'dark kitchens' designed for restaurateurs aiming to expand their reach. This compact yet dynamic team plays a crucial role in scaling DoorDash Kitchens.Role ResponsibilitiesAs a Culinary Supervisor, you will manage various culinary...

Job OverviewJoin the dynamic team at Slapfish, a contemporary seafood restaurant renowned for its innovative and sustainably sourced seafood offerings. At Slapfish, we redefine the traditional "boat to plate" dining experience, focusing on classic American seafood with a modern twist, simple flavors, and a gourmet touch, all in a relaxed atmosphere.Position...

Job SummaryWe are seeking a highly skilled and motivated Culinary Production Team Member to join our team at Aztec Shops, Ltd. This is a seasonal part-time position that requires a strong work ethic and attention to detail.Key ResponsibilitiesPrepare and cook food products as assigned by production records or submitted orders, following established recipes...

About Nolita HallNolita Hall, a renowned hospitality establishment, is seeking an experienced and skilled Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for supporting, leading, and inspiring our kitchen staff to deliver exceptional dining experiences.Key Responsibilities:Support the Culinary...

Food Runner ResponsibilitiesQuality Assurance: Ensure that all food and beverage items meet the established standards set by management.Mise-en-place Preparation: Prepare and organize the necessary items for the expediter line to facilitate efficient service.Menu Knowledge: Maintain comprehensive knowledge of the menu and effectively communicate details to...

Food Runner ResponsibilitiesMaintain Consistent Quality: Uphold the high standards of food presentation and service as established by management.Preparation of Service Area: Organize and prepare the necessary items for the expediter line to ensure efficient service.Menu Knowledge: Acquire comprehensive knowledge of the menu offerings and communicate...

Food Runner ResponsibilitiesConsistent Quality Assurance: Uphold the highest standards of food quality as directed by management.Mise-en-place Preparation: Efficiently prepare the necessary items for the expediter line to ensure smooth service.Menu Knowledge: Maintain comprehensive knowledge of the menu and communicate it clearly to guests.Floor Familiarity:...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at One Haus Recruiting. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring the highest standards of quality, service, and efficiency in the kitchen.Key ResponsibilitiesLeadership and Team Management: Provide...

Position Overview:We are seeking an exceptional Chef de Cuisine to take the helm of our vibrant kitchen at One Haus - San Francisco. With a rich history of 30 years, our establishment has been a cornerstone of the Bay Area dining scene, recently revitalized to offer an extraordinary culinary experience. The Chef de Cuisine will play a pivotal role in shaping...

Job Summary:The Executive Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This role is responsible for ensuring the highest quality of food preparation, presentation, and service.Key Responsibilities:Prepare and present dishes that meet the company's quality standardsOrganize and assist in the service of all...

Job OverviewJoin our dynamic team at Slapfish, a contemporary seafood establishment renowned for its innovative and responsibly sourced seafood offerings. We redefine the 'boat to plate' dining experience, delivering classic American seafood with a fresh perspective, simple flavors, and a touch of gourmet flair. Our environment is casual, focusing on...

Mina GroupEvent ServerShack 15 - San Francisco, CA - Full TimeAs the key point of contact for guests and members at SHACK15, the EVENT SERVER plays a vital role in managing event and table arrangements, ensuring seamless service of food and beverages, and maintaining the overall dining experience. Responsibilities include:Delivering meals to guests with...

About the RoleWe are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Mac Haik Enterprises - Slapfish. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.Key...

About Tico Coffee RoastersTico Coffee Roasters is a boutique coffee roasting and tea company that specializes in direct import specialty coffees and teas from around the world. Our coffee is hand-roasted in small batches, and our teas are carefully curated to ensure product freshness and consistency. We prioritize sustainability, high-quality products, and...