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Culinary Service Associate

2 months ago

San Francisco, California, United States STK Steakhouse Full time
Food Runner Responsibilities

Consistent Quality Assurance: Uphold the highest standards of food quality as directed by management.

Mise-en-place Preparation: Efficiently prepare the necessary items for the expediter line to ensure smooth service.

Menu Knowledge: Maintain comprehensive knowledge of the menu and communicate it clearly to guests.

Floor Familiarity: Be well-acquainted with the restaurant layout, including daily stations, table numbers, and seating arrangements.

Service Procedures: Adhere to established service protocols while delivering food to guests.

Team Support: Provide assistance to servers and bussers as required to facilitate seamless operations.

Physical Stamina: Remain on your feet for extended periods and manage the lifting and carrying of trays.

Operational Tasks: Execute various front-of-house responsibilities to ensure the restaurant runs efficiently.

Sanitation Compliance: Follow health department sanitation regulations at all times.

Language Proficiency: Fluency in English is required for effective communication.