Culinary Supervisor

1 week ago

San Jose, California, United States DoorDash Full time
Job OverviewTeam Insight

The DoorDash Kitchens team operates within DoorDash's innovative delivery models, focusing on shared 'dark kitchens' designed for restaurateurs aiming to expand their reach. This compact yet dynamic team plays a crucial role in scaling DoorDash Kitchens.

Role Responsibilities

As a Culinary Supervisor, you will manage various culinary concepts and oversee the daily functions of our DoorDash-operated kitchen. Your primary responsibility will be to ensure that food orders are prepared and delivered to the highest standards while supporting broader operational tasks such as inventory management and ordering. You will lead a team of cooks, ensuring their success by promoting quality, efficiency, and adherence to food safety regulations. You will report directly to the Culinary Manager.

  • Culinary Management: Prepare and expedite orders while overseeing daily culinary operations.
  • Shift Leadership: Supervise line cooks, prep cooks, and dishwashers during shifts, ensuring food quality and maintaining health and safety standards in the kitchen.
  • Staff Oversight: Responsible for managing culinary staff throughout shifts, ensuring quality food preparation and proper sanitation, while addressing any disciplinary issues with the Manager.
  • Operational Improvement: Implement standard operating procedures regarding safety, cleanliness, inventory, and food preparation. Innovate ways to enhance operations while maintaining high food preparation standards.
  • Administrative Duties: Conduct inventory checks, place vendor orders, and create prep lists, along with other administrative tasks to support the kitchen's success.

Additional Responsibilities:

Why This Role Excites You...
  • You have a passion for exploring diverse culinary styles and enjoy cooking across various concepts.
  • You thrive on developing processes and witnessing their implementation.
  • You are dedicated to consistent cooking practices and following established guidelines.
  • You are interested in working within innovative restaurant models, including delivery-only kitchens.
  • You are eager to expand your culinary knowledge.
Why We Value Your Experience...
  • You possess 1-2 years of experience in cooking and managing within fast-casual, quick-service, or full-service restaurants.
  • You have at least 1 year of experience supervising a team, including scheduling responsibilities.
  • You hold a ServeSafe Managers License and maintain high cleanliness standards.
Compensation Details

The salary range for this position varies by location. Actual compensation will be determined based on factors such as skills, relevant experience, and specific work location. For remote roles, salary is adjusted according to the employee's work location.

DoorDash prioritizes employee well-being, offering a comprehensive benefits package for full-time employees, including healthcare benefits, a 401(k) plan with employer matching, short-term and long-term disability coverage, basic life insurance, wellness benefits, paid time off, paid parental leave, and several paid holidays.

In addition to base salary, this role includes opportunities for equity grants.

About DoorDash

At DoorDash, our mission is to empower local economies, guiding our team members to act swiftly, learn continuously, and make impactful decisions that reflect empathy for our diverse users—from Dashers to merchant partners to consumers. We are a technology and logistics company evolving from food delivery to a broader range of goods.

As DoorDash grows and adapts, our team members are encouraged to share their unique perspectives, tackle new challenges, and take ownership of their careers. We are committed to supporting our employees' happiness, health, and overall well-being through comprehensive benefits and perks.

Diversity and Inclusion Commitment

We are dedicated to fostering a more inclusive community within our company, industry, and cities. We strive to build diverse teams from various backgrounds, experiences, and perspectives, believing that true innovation occurs when everyone has a seat at the table and the resources to thrive.

We uphold a strict non-discrimination policy, ensuring that no employee or applicant faces discrimination or harassment based on protected categories. We encourage individuals from all backgrounds, including women, non-binary individuals, LGBTQIA+, and people of color, to apply.

We consider qualified applicants for employment, including those with arrest and conviction records, in accordance with applicable regulations.

If you require accommodations, please inform your recruiting contact during your initial connection.

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