Senior Culinary Manager

7 days ago


San Simeon, California, United States Aramark Full time
Job Summary

The Sous Chef at Aramark is responsible for providing supportive leadership to kitchen staff throughout food service. This role requires a high level of culinary expertise, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Assist the Executive Chef in monitoring kitchen activities and expediting orders to ensure quality taste and presentation.
  • Take on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff have proper direction.
  • Supervise and participate in the production, preparation, and presentation of all foods for units as assigned by the Aramark Executive Chef.
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Requirements
  • Two to three years' experience in a related culinary position.
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge required for management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.


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