Culinary Supervisor

2 weeks ago

San Jose, California, United States DoorDash Full time
Job OverviewTeam Insight

The DoorDash Kitchens division operates innovative 'dark kitchens' designed for restaurateurs aiming to expand their culinary reach. This dynamic team plays a crucial role in scaling the DoorDash Kitchens concept.

Role Responsibilities

As a culinary leader, you will oversee the preparation of diverse culinary offerings and manage the daily functions of our DoorDash-operated kitchen. Your focus will be on ensuring that food orders are prepared and delivered to the highest standards while supporting overall operations through inventory management and ordering processes. You will guide a team of cooks to ensure they achieve success, maintaining quality and efficiency while adhering to food safety regulations. You will report directly to the Culinary Manager.

  • Culinary Management: Oversee and expedite food orders while managing daily kitchen operations.
  • Team Oversight: Supervise line cooks, prep cooks, and dishwashers during shifts, ensuring food quality and safety standards are met.
  • Staff Leadership: Responsible for guiding culinary staff throughout shifts to ensure high-quality food preparation and cleanliness, addressing any disciplinary issues with the Manager.
  • Operational Development: Implement standard operating procedures related to safety, cleanliness, inventory, and food preparation. Innovate ways to enhance operational efficiency while maintaining high culinary standards.
  • Administrative Duties: Conduct inventory checks, place vendor orders, and create prep lists, among other administrative tasks to support kitchen success.

Additional Responsibilities:

What You Bring to the Role:
  • A passion for exploring various culinary styles and techniques.
  • A knack for developing processes and seeing them through.
  • A commitment to consistent cooking practices.
  • An interest in working within modern restaurant models, including delivery-focused environments.
  • A desire to continuously learn and grow.
What We Value in You:
  • 1-2 years of experience in culinary roles within fast-casual, quick-service, or full-service restaurants.
  • At least 1 year of experience in a supervisory capacity, including scheduling responsibilities.
  • A valid ServeSafe Managers License and a strong commitment to cleanliness and safety standards.
Compensation Overview

The salary range for this position varies by location. Actual compensation will be determined based on factors such as skills, relevant experience, and work location. For remote roles, salary is adjusted according to the employee's work location.

DoorDash is dedicated to employee well-being, offering a comprehensive benefits package for full-time employees, including healthcare, a 401(k) plan with employer matching, disability coverage, life insurance, paid time off, parental leave, and various paid holidays.

In addition to base salary, this role may include opportunities for equity grants.

About DoorDash

DoorDash's mission is to empower local economies, shaping how our team members operate with agility, learn, and adapt to make impactful decisions that reflect empathy for our diverse users—from Dashers to merchant partners to consumers. As a rapidly growing technology and logistics company, we are evolving from a food delivery service to a comprehensive goods delivery platform.

Diversity and Inclusion Commitment

We are committed to fostering an inclusive community within our company and beyond. We prioritize hiring and nurturing diverse teams from all backgrounds and experiences, believing that true innovation occurs when everyone has a seat at the table and the resources to succeed.

We uphold a strict non-discrimination policy, ensuring that no employee or applicant faces discrimination based on protected categories. We actively work to prevent all forms of inappropriate behavior in our workplace.

If you require accommodations during the recruitment process, please inform your recruiting contact.

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