Sous Chef

4 days ago


Bellevue, Washington, United States Compass Group, North America Full time

Job Summary:

We are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe working environment.

Key Responsibilities:

  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information directly to the supervisor.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.

Requirements:

  • Experience in a commercial kitchen environment.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are an equal opportunity employer and welcome applications from diverse candidates.


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