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Sous Chef
2 months ago
We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients.
Key Responsibilities- Oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.
- Lead a team of culinary professionals to achieve operational excellence and high-quality food production.
- Develop and implement menu plans, recipes, and production guides to ensure consistency and quality.
- Collaborate with the Executive Chef to ensure that all products and ingredients meet sector and food purchasing standards and sustainability commitments.
- Promote a culture of food and workplace safety, and communicate effectively with clients and team members.
- Degree in Culinary Arts or equivalent professional experience.
- Minimum of 2 years of kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment.
- Strong passion for great food and hospitality, with excellent leadership and communication skills.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A positive and supportive team environment.
- Excellent benefits and perks, including medical, dental, vision, and retirement plans.
