Sous Chef

6 days ago


Bellevue, Washington, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food for our clients.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Customer Service: Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information directly to the supervisor.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.
Requirements

To be successful in this role, you will need:

  • Experience in a commercial kitchen environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Training and development programs
  • A supportive and collaborative work environment

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