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Executive Sous Chef

2 months ago

Bellevue, Washington, United States King's Seafood Company, Inc. Full time

About King's Seafood Company, Inc.

We are a leading seafood restaurant chain with a rich history of delivering exceptional dining experiences to our customers. Our commitment to quality and customer satisfaction has earned us a reputation as one of the top seafood restaurants in Southern California.

Job Summary

We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities

  • Oversee the preparation and presentation of all menu items, ensuring that they meet our high standards of quality and presentation.
  • Manage kitchen staff, including hiring, training, and evaluating their performance.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Monitor food costs, inventory, and labor costs to ensure that they are within budget.
  • Collaborate with our culinary team to develop new menu items and promotions.

Requirements

  • 5+ years of experience as a sous chef or executive sous chef in a high-volume restaurant or hospitality setting.
  • Proven track record of success in managing kitchen staff and operations.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and leadership skills.