Executive Sous Chef

6 days ago


Bellevue, Washington, United States Water Grill Bellevue Full time
About the Role

Water Grill Bellevue is seeking an experienced Executive Sous Chef to join our management team. As a key member of our culinary leadership, you will be responsible for maintaining the highest standards of quality, service, and profitability in our kitchen.

Key Responsibilities
  • Lead and develop a high-performing kitchen team, ensuring seamless execution of menu items and exceptional guest experiences.
  • Collaborate with the Executive Chef to drive menu innovation, cost control, and inventory management.
  • Develop and implement effective training programs to enhance team skills and knowledge.
  • Monitor and maintain kitchen cleanliness, sanitation, and organization, adhering to health and safety standards.
  • Participate in menu planning, recipe development, and food costing to ensure profitability and quality.
  • Conduct regular kitchen audits to identify areas for improvement and implement corrective actions.
  • Build and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
Requirements
  • Minimum 3 years of experience as a sous chef or kitchen manager in a high-volume restaurant environment.
  • Proven track record of leadership, team development, and kitchen operations management.
  • Strong knowledge of food safety, sanitation, and quality control procedures.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer
  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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