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Executive Chef

2 months ago

San Diego, California, United States Hotel La Jolla Full time
Executive Chef Job Description

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Hotel La Jolla, a premier hospitality destination. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:
  • Supervise and assist in the preparation of all food items based on standardized recipes.
  • Maintain the highest standards of cleanliness, sanitation, and safety in the kitchen and storage areas.
  • Plan meals and assist the Food & Beverage Manager with various assignments, including pricing and menu development.
  • Expedite peak meal periods by maintaining a 'hands-on' approach.
  • Conduct monthly department meetings with kitchen staff and provide training on a rotational basis.
  • Develop and implement systems to control waste and maintain a clean kitchen environment.
  • Review and analyze food sales, menu abstracts, and daily food cost reports to optimize menu offerings and pricing.
  • Operate and make changes in the P.O.S. system as needed.
  • Assist the General Manager and Engineering Department in implementing and maintaining emergency procedures.
Requirements:
  • At least 5 years of progressive experience in a hotel or related field, or a 4-year college degree and at least 1 to 2 years of related experience.
  • Supervisory experience required.
  • Must be proficient in Windows operating systems, Company-approved spreadsheets, and word processing.
  • Must be able to convey information and ideas clearly, evaluate and select among alternative courses of action quickly and accurately, and work well in stressful high-pressure situations.
Working Conditions:

The Executive Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ideal candidate will be able to maintain a clean and organized workspace, prioritize tasks effectively, and work collaboratively with the culinary team to achieve exceptional results.

Hotel La Jolla is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.