Barback Position at The Cordish Companies

2 weeks ago


Orlando, Florida, United States The Cordish Companies Full time
Barback Duties include, but are not limited to:
  • Exhibit a lively, sociable, and enjoyable demeanor while upholding professionalism.
  • Conduct essential preparatory tasks behind the bar: replenishing ice bins, restocking beverages, and preparing garnishes.
  • Replace empty kegs in the keg room, which involves moving full kegs of beer.
  • Help maintain a clean and organized workspace by cleaning spills and disposing of trash.
  • Organize bar supplies and drinkware efficiently.
  • Ensure the bar area is cleared and cleaned promptly.
  • Manage multiple tasks simultaneously.
  • Provide courteous, professional, and friendly customer service.
  • Communicate effectively, clearly, and with a sense of humor with colleagues and patrons.
  • Complete all assigned side tasks diligently.
Barback Qualifications
  • Experience in food service with a general understanding of bar and nightclub operations.
  • Fluency in English is required; knowledge of additional languages is a plus.
  • Must be at least 18 years old, in accordance with state regulations.
  • Strong communication skills are essential for interacting with guests, kitchen staff, wait staff, and supervisors.
  • Possession of alcohol awareness certification and/or food service permit or valid health/food handler card as mandated by local or state authorities.
  • Reading and writing skills are frequently utilized for taking orders and completing documentation.
  • Basic mathematical skills are often necessary.
  • Availability to work evenings, weekends, and/or holidays may be required.
The Barback role necessitates the ability to:
  • Handle, carry, or lift items weighing up to 200 pounds (such as kegs, ice, glasses, trays, etc.).
  • Navigate the facility efficiently and safely.
  • Handle food, objects, products, and utensils effectively and safely.
  • Bend, stand, stoop, and kneel as needed.
  • Adapt to potential changes in climate conditions in the assigned work area.


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