Executive Chef

5 days ago


La Plata, Maryland, United States Compass Group Careers Full time
Job Summary

This position is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Develop and implement regular and modified menus according to established guidelines and culinary trends.
  • Train and supervise kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas to ensure a clean and safe environment.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Perform other duties as assigned to support the success of the kitchen operations.
Qualifications:
  • A.S. or equivalent experience in culinary arts or a related field.
  • Three to five years of progressive culinary/kitchen management experience, preferably in a high-volume, complex foodservice operation.
  • Comprehensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, and the Internet.
  • Extensive catering experience and ServSafe certification are highly desirable.
Benefits:
  • Medical, dental, vision, life insurance, disability insurance, and retirement plan.
  • Flexible time off, holiday time off, and associate shopping program.
  • Health and wellness programs, discount marketplace, identity theft protection, pet insurance, and commuter benefits.
  • Employee assistance program and flexible spending accounts (FSAs).

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