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Executive Chef

2 months ago

Fort Collins, Colorado, United States The Yarrow Group Full time
About The Yarrow Group

The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitalityTM. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

Our Values

  • We Engage and We Listen
  • We Care and We Own
  • We Provide and We Ensure
  • We Appreciate and We have Fun
About the Role

We're seeking a visionary chef who thrives on autonomy and is eager to bring their unique touch to every plate. As our Culinary Maestro, you'll be responsible for conceptualizing and executing an exceptional dining experience that leaves a lasting impression. Your role will involve:

  • Menu Creation: Design and develop inventive menus that reflect both current culinary trends and your personal style. Cater to diverse tastes while maintaining a signature flair.
  • Artisan Cooking: Prepare and present dishes with precision and creativity, ensuring each plate is a work of art and a testament to your culinary expertise.
  • Ingredient Sourcing: Build relationships with local farmers, producers, and suppliers to source the freshest and most unique ingredients. Your commitment to quality will shine through every dish.
  • Event Customization: Work closely with clients to understand their vision and preferences for special events. Tailor menus and presentation to create memorable and personalized dining experiences.
  • Kitchen Management: Oversee the independent operation of the kitchen, including inventory management, equipment maintenance, and ensuring the highest standards of hygiene and safety.
  • Trend Integration: Stay ahead of culinary trends and incorporate innovative techniques and ingredients into your cooking to keep our offerings fresh and exciting.
  • Staff Inspiration and Engagement: Seen as an advocate for kitchen professionals inspiring to do their best work in an environment of creativity and excellence.
  • Compliance with Policies and Procedures: Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.

We're looking for a culinary expert with a proven track record of creating standout dishes and menus. If you're a creative and visionary chef who is passionate about delivering exceptional dining experiences, we'd love to hear from you.