Executive Chef

5 days ago


Fort Smith, Arkansas, United States Morrison Healthcare Full time
Executive Chef Job Description

Morrison Healthcare is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff.

Key Responsibilities:

  • Menu Planning: Develop and implement regular and modified menus according to established guidelines and corporate programs.
  • Food Preparation: Prepare or direct the preparation of meals in accordance with standardized recipes, portioning, and presentation standards.
  • Staff Training: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Cleaning and Maintenance: Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring necessary product is available when needed.
  • Leftover Management: Make decisions regarding utilization of leftover food products staying within Company guidelines.
  • Regulatory Compliance: Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Safety and Security: Follow facility, department, and Company safety policies and procedures to include occurrence reporting.
  • Professional Development: Participate and attend departmental meetings, staff development, and professional programs as appropriate.

Preferred Qualifications:

  • A.S. or equivalent experience.
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe certified highly desirable.

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