Executive Director of Food Service Operations

1 week ago

Seattle, Washington, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Director of Food Service Operations to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations.

Key Responsibilities:
  • Leadership and Management: Participate in employee meetings, reviews, and training programs to promote the professional growth and development of the entire team.
  • Compliance and Risk Management: Manage in compliance with Company established policies and procedures, as well as local, state, and federal laws and regulations.
  • Financial Management: Maintain food cost while ensuring quality standards, establish and maintain good rapport with staff, client, and guest, and manage financial acumen for all areas including financial reporting, sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.
  • Menu Planning and Inventory Control: Plan menus in consultation with chefs, manage purchasing and inventory controls, and analyze and create trends for financial data.
  • Quality and Safety: Monitor compliance with health and fire regulations regarding food preparation and serving, and maintain knowledge of HACCP controls along with proper storage and use of food.
Preferred Qualifications:
  • Education: Bachelor's degree is preferred, or equivalent professional experience.
  • Experience: Eight to ten years upscale food service experience, including six years experience at the management level.
  • Leadership and Organizational Skills: Proven track record to achieve company goals in compliance with company/client policies and procedures, excellent leadership and organizational skills, and must possess attention to detail.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to effectively problem solve and manage conflict.
  • Technical Skills: Experience in food purchasing, food costs, and inventory control, ability to create budgets, flash reports, financial targets, and forecasts, and knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.

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