Executive Chef

5 days ago


Seattle, Washington, United States Bamboo Group Operations LLC Full time

About Bamboo Group Operations LLC

Bamboo Group Operations LLC is a restaurant company that prides itself on providing an exceptional dining experience. We are committed to serving high-quality food and delivering outstanding customer service.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Bamboo Sushi, University Village in Seattle. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen and providing exceptional food quality to our customers.

Responsibilities

  • Leadership and Management
    • Supervise and coordinate the kitchen team to ensure efficient and effective food preparation and service.
    • Develop and implement kitchen policies and procedures to maintain high standards of food quality and safety.
    • Conduct regular kitchen audits to ensure compliance with company standards and regulations.
  • Food Preparation and Presentation
    • Prepare and cook high-quality dishes to meet customer expectations.
    • Ensure that all food is presented in an attractive and appealing manner.
    • Develop and implement new menu items and recipes to enhance the dining experience.
  • Inventory Management and Control
    • Manage kitchen inventory to minimize waste and optimize stock levels.
    • Conduct regular inventory audits to ensure accuracy and compliance with company standards.
    • Develop and implement strategies to reduce food costs and improve profitability.
  • Customer Service and Relations
    • Provide exceptional customer service to ensure customer satisfaction and loyalty.
    • Develop and maintain strong relationships with customers, suppliers, and other stakeholders.
    • Respond to customer complaints and concerns in a professional and timely manner.
  • Team Development and Training
    • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
    • Provide coaching and feedback to kitchen staff to improve performance and productivity.
    • Conduct regular performance evaluations to assess staff performance and identify areas for improvement.

Requirements

  • Education and Experience
    • 2 years of related culinary experience, working in a high-volume, full-service kitchen.
    • 6 months of supervisor or management experience, leading a BOH team required.
    • Sous Chef experience preferred.
    • Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri.
  • Skills and Qualifications
    • Working knowledge and/or exposure to kitchen and service standards, procedures, and functions.
    • Knowledge of kitchen management and profit and loss.
    • Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties.
    • Valid Food Handlers Card required.

Work Environment

The Sous Chef will work in a fast-paced kitchen environment with frequent interruptions and public contact. The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment.
  • Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs.
  • Operate basic office equipment.
  • Operate basic restaurant equipment.
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers.
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment.

Salary and Benefits

The Sous Chef will receive a competitive salary of $70,000 - $75,000 per year, plus a 10% bonus potential. The company offers great benefits, including health insurance options and life insurance, employee assistance program, vacation time, 401(k), employee discounts, and opportunities for advancement and education within the company.



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