Culinary Event Specialist

2 weeks ago


New York, New York, United States Olivier Cheng Catering and Events Full time

Company Overview: Olivier Cheng Catering and Events is a premier luxury catering and event planning firm based in New York City. Our mission is to deliver innovative and exquisite dining experiences for catered occasions, setting a standard for excellence in the industry. We proudly serve a clientele that includes top fashion brands and discerning private individuals.

Role Overview: We are in search of talented line cooks for freelance event catering roles. Our chefs are expected to be enthusiastic, diligent, and passionate about their craft. The ideal candidates will thrive in a dynamic environment and possess strong teamwork abilities along with exceptional multitasking and culinary skills.

Qualifications: A minimum of 3 years of experience in a high-volume, reputable restaurant or similar setting is preferred.

Key Responsibilities:

  • Prepare and organize cooking stations with all necessary supplies for service.
  • Collaborate with the onsite kitchen team to prepare, cook, and present menu items, ensuring adherence to our high-quality standards and timely execution.
  • Maintain cleanliness of the workstation and properly pack leftover products after events.
  • Foster a positive and professional relationship with colleagues and clients.
  • Adhere to HAACP regulations and safety protocols.
  • Demonstrate physical capability to reach, bend, and lift items weighing up to 50 pounds.
  • Ability to stand for extended periods and availability for weekends and holidays based on production needs.

For more information about Olivier Cheng Catering and Events, please visit our website.



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