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Culinary Event Specialist
2 months ago
About Olivier Cheng Catering and Events: We are a premier catering and events firm based in New York City, dedicated to delivering innovative and exquisite dining experiences for various occasions. Our clientele includes prestigious fashion brands and discerning private individuals, both locally and internationally.
Role Overview: We are currently seeking talented line cooks for freelance event catering. Ideal candidates are enthusiastic, diligent, and possess a passion for culinary excellence. You will be part of a committed team in a dynamic environment, showcasing your ability to multitask and collaborate effectively.
Qualifications: Candidates should have a minimum of 3 years of experience, preferably in a high-volume, reputable restaurant or a similar setting.
Key Responsibilities:
- Prepare workstations with all necessary supplies for service.
- Cook and present menu items in collaboration with the onsite kitchen team, ensuring adherence to our high standards of quality and timeliness.
- Maintain cleanliness of the station and appropriately pack any leftover products after the event.
- Foster a positive and professional demeanor with colleagues and clients.
- Adhere to HAACP regulations and safety protocols.
- Physical ability to reach, bend, stoop frequently, and lift up to 50 pounds.
- Willingness to work in a standing position for extended periods and availability for weekends and holidays based on production needs.
For more information about our company, please visit our website.
