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Culinary Specialist for Events

2 months ago

New York, New York, United States THE GRILL Full time

Major Food Group is seeking talented Event Line Cooks to enhance our culinary team at THE GRILL.

THE GRILL embodies a classic American chophouse experience, drawing inspiration from the mid-20th century New York dining scene. It reflects the elegance and intricacy of that era, celebrating a diverse array of meats and seafood. Our kitchen is characterized by extensive table-side preparation and service, showcasing the unique cooking style and equipment that define our signature dishes.

KEY RESPONSIBILITIES:

  • Organize and stock cooking stations with essential supplies
  • Prepare ingredients for service, including chopping vegetables, butchering meats, and crafting sauces
  • Collaborate with kitchen staff to cook menu items
  • Follow directives from executive or sous chefs
  • Maintain cleanliness of the station and manage leftover food
  • Accurately stock inventory
  • Ensure timely and high-quality food presentation

QUALIFICATIONS:

  • Preferred minimum of 2 years experience in high-volume, fine dining establishments
  • Culinary diploma or equivalent experience is strongly preferred
  • Positive attitude and strong teamwork skills
  • Excellent communication abilities are essential

OFFERINGS:

  • Competitive compensation
  • Comprehensive Medical/Dental/Vision Insurance with company support
  • Opportunities for professional growth
  • Progressive Paid Time Off policies
  • Parental Leave benefits
  • Tuition reimbursement programs
  • Generous dining allowance
  • Unlimited referral incentives
  • TransitChek discounts

Equal Employment Opportunity

Major Food Group is committed to providing equal employment opportunities for all applicants, without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. We are an equal opportunity employer.