Culinary Event Specialist
2 weeks ago
About Us: Olivier Cheng Catering and Events is a premier luxury catering and event management company based in New York City. Our mission is to deliver innovative and exquisite dining experiences that reflect the quality of fine dining restaurants. We cater to esteemed fashion houses and private clients, extending our services beyond New York.
Our Culinary Vision: Our talented chefs craft exceptional dishes for a variety of events, ranging from intimate gatherings to grand weddings and benefits. We blend traditional French culinary techniques with modern molecular gastronomy, bringing our unique culinary artistry to locations across the United States and internationally.
Position Overview: We are currently seeking experienced line cooks for freelance catering assignments. Ideal candidates are enthusiastic, dedicated, and possess a strong passion for culinary excellence. We value team-oriented individuals who thrive in a dynamic, fast-paced kitchen environment and demonstrate exceptional multitasking abilities.
Qualifications:
- Minimum of 3 years of experience in a high-volume, reputable restaurant or similar establishment.
Key Responsibilities:
- Prepare and organize cooking stations with all necessary supplies for service.
- Collaborate with the onsite kitchen team to prepare, cook, and present menu items while adhering to our high standards of quality and timeliness.
- Ensure cleanliness of the station and properly pack any leftover products after the event.
- Maintain a professional demeanor and positive interactions with colleagues and clients.
- Adhere to HAACP regulations and safety protocols.
- Ability to frequently reach, bend, and lift up to 50 pounds.
- Willingness to work in a standing position for extended periods and availability for weekends and holidays based on production needs.
For more information about Olivier Cheng Catering and Events, please visit our website.
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