Culinary Events Support Specialist
1 week ago
EVENTS BY RHC IS A DISTINCTIVE OFF-PREMISE CATERING SERVICE LOCATED IN NEW YORK CITY.
With a focus on global flavors, contemporary dining experiences, and outstanding service, we deliver a fresh perspective on event catering.
We are currently seeking an Events Kitchen Assistant. This role involves the preparation and finishing of both hot and cold dishes according to our event-specific recipes and standards.
Expected Event Types Include:
- Cocktail receptions and seated dinners
- Breakfast and lunch buffets
- Private dining experiences in client residences
- Weddings and large-scale gatherings
Key Responsibilities:
- Maintain a clean, organized, and efficient workspace in a fast-paced environment
- Demonstrate experience across various kitchen stations
- Ensure food portions and presentation align with our high standards
- Exhibit excellent knife skills and proficiency in diverse cooking techniques
- Assist the Culinary Management team with assigned food preparation tasks
- Keep up-to-date knowledge of food preparation for standard menu offerings
- Uphold cleanliness in the work area, including floors and passageways
- Clean kitchen equipment as directed by the Culinary Management team
- Organize and maintain all food storage areas, including refrigerators and freezers
- Assist with the unloading of deliveries
Ideal Candidates Will Have:
- A strong professional work ethic
- 2-3 years of relevant culinary experience
- The ability to prepare and execute essential dish components while ensuring quality
- Effective communication skills and the ability to follow directions from supervisors
- Flexibility in working hours, including weekends and evenings as needed
- Strong leadership, interpersonal, and communication abilities
- The capacity to work independently and proactively address challenges
- A collaborative spirit to support fellow kitchen staff
For more information about Events by RHC, part of the Rhubarb Hospitality Collection, please visit our website.
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