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Culinary Event Specialist
2 months ago
Company Overview: Olivier Cheng Catering and Events is a premier luxury catering and events firm based in New York City. Our mission is to deliver innovative and high-quality dining experiences for catered events, setting a standard for excellence in the industry. We cater to prestigious fashion houses and discerning private clients both locally and internationally.
Role Overview: We are in search of talented line cooks for freelance event catering. Ideal candidates are enthusiastic, diligent, and possess a genuine passion for culinary arts. We seek individuals who thrive in a dynamic environment and can work collaboratively as part of a dedicated team, demonstrating strong multitasking abilities and kitchen expertise.
Qualifications: A minimum of 3 years of experience in a high-volume, reputable restaurant or similar establishment is preferred.
Key Responsibilities:
- Prepare and organize cooking stations with all essential supplies for service.
- Collaborate with onsite kitchen staff to prepare, cook, and present menu items, ensuring adherence to our high-quality standards and timely execution.
- Maintain cleanliness of the workstation and properly pack leftover products after events.
- Exhibit a positive and professional demeanor when interacting with colleagues and clients.
- Adhere to HAACP regulations and safety protocols.
- Demonstrate physical capability to reach, bend, stoop frequently, and lift items weighing up to 50 pounds.
- Be prepared to work in a standing position for extended periods and maintain availability during weekends and holidays based on production needs.
For more information about Olivier Cheng Catering and Events, please visit our website.
