Culinary Operations Supervisor

DIN TAI FUNG RESTAURANTSJOB TITLE: Culinary Operations Supervisor LOCATION: Not Specified PAY RATE: $90,000 - $104,400 Annual Salary The compensation for this position will be influenced by various factors, including prior experience, relevant skills, current business requirements, and market conditions. This range does not include potential bonuses or...

Position OverviewAEG is looking for a dedicated Culinary Operations Coordinator to enhance our guest experience. This role is ideal for individuals who thrive in delivering outstanding service and have a keen interest in managing event logistics. The Culinary Operations Coordinator will collaborate closely with the Culinary Manager and Operations Supervisor...

Position OverviewAEG is in search of a dedicated Culinary Operations Coordinator. This role is ideal for individuals who are passionate about delivering outstanding guest experiences and adept at managing event logistics. The Culinary Operations Coordinator will collaborate closely with the Culinary Manager and Service Supervisor to ensure an exceptional...

Position OverviewAEG is in search of a dedicated Culinary Operations Coordinator to enhance our service delivery. This role is ideal for individuals who are skilled in providing outstanding customer service and possess a strong interest in managing event logistics. The Culinary Operations Coordinator will collaborate closely with the Culinary Manager and...

Job SummaryDin Tai Fung is seeking a highly skilled and experienced Executive Kitchen Supervisor to join our team. As a key member of our culinary operations, you will be responsible for managing the back-of-house operations, ensuring food quality meets our brand expectations, and controlling costs related to product and labor.Key ResponsibilitiesManage...

Position Type:Full-timeOverview:Pali Wine Company, LP is seeking a dedicated Culinary Operations Leader to assist in managing the culinary functions across our locations. This role is ideal for an experienced cook ready to advance their culinary career.Key Responsibilities:As a Culinary Operations Leader, your responsibilities will encompass a variety of...

Job SummaryThe Culinary Specialist coordinates production activities with food service personnel in the preparation of food and in the maintenance of food service regulations, including standards of quality, temperature, safety, and sanitation. Prepares meals for patients, physicians, employees, and special functions. Performs supervisory duties in the...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:The Executive Sous Chef - Culinary Operations Manager is responsible for the efficient running of kitchen operations, overseeing food preparation, and ensuring high-quality presentation to guests. This role requires strong leadership and organizational skills to manage a team of culinary...

About the RolePali Wine Company, LP. is seeking a highly skilled and experienced Culinary Operations Manager to oversee the kitchen operations of our Anaheim and Los Angeles locations. As a key member of our team, you will be responsible for ensuring the smooth day-to-day operations of the kitchen, maintaining high standards of food quality and safety, and...

Job SummaryAbout the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations. We are seeking an experienced culinarian with a passion for great food and guest service to join our team.Key ResponsibilitiesProactively coach and motivate team...

Job OverviewCompany: Din Tai Fung RestaurantsPosition: Floor ManagerCompensation: $38.00 per hourThe salary or hourly wage for this position may vary based on various factors, including prior experience, relevant skills, current business needs, and market conditions. This range does not include potential bonuses or benefits. Further details regarding the...

About the RoleSchulte Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our hotel operations team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverages in our properties.Key...

About the RoleWe are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.Key ResponsibilitiesMaintain food quality and consistency across all...

About the RoleWe are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.Key ResponsibilitiesMaintain food quality and consistency across all...

Job SummaryCenterplate, a leading provider of hospitality services, is seeking an experienced Executive Chef II to lead our culinary team at a Tier 2 Convention Center in the Anaheim vicinity. As a key member of our management team, you will be responsible for maximizing the productivity of our culinary staff, managing the executive sous chef and sous chefs,...

About the RoleWe are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Pali Wine Company, LP. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesFood Cost...

Job OverviewWe are looking for a Culinary Preparation Specialist to assist in the kitchen by preparing essential cooking ingredients such as washing and chopping vegetables, and cutting meats. This role involves basic cooking tasks like reducing sauces and parboiling food, as well as preparing simple dishes including salads and entrees. Maintaining a clean...

Job OverviewAs a Culinary Specialist, you will play a crucial role in our kitchen operations. Your primary responsibilities will include:Preparation: Organizing and cleaning work areas, as well as preparing ingredients for daily service, including washing, chopping, and seasoning.Cooking: Utilizing ovens, grills, and utensils to cook meals according to...

Job Description JOB TITLE: Culinary Specialist REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: This is a non-exempt position, available for both full-time and part-time employment. The culinary specialist is tasked with the overall preparation and presentation of meals at...