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Garde Manger Jr. Sous Chef

2 months ago

Anaheim, California, United States Wincomehospitality Full time
About the Role

We are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.

Key Responsibilities
  • Maintain food quality and consistency across all kitchen outlets
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency
  • Recruit, train, and develop a high-performing culinary team
  • Assist in scheduling, labor costing, and payroll administration
  • Monitor and maintain kitchen equipment, ensuring optimal performance and safety
  • Implement new food concepts and menus, driving innovation and creativity
  • Ensure compliance with health and safety regulations, including food handling and storage procedures
  • Collaborate with the Banquet Chef to develop and execute menus, specials, and promotions
  • Provide exceptional customer service, responding to guest inquiries and resolving issues promptly
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 2 years of experience as a Cook 1 or Jr. Sous Chef in a high-volume or luxury hotel
  • Current SERVSAFE certification or equivalent
  • Food handlers card and other certifications as required by law
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
  • Flexibility to work varied shifts, including nights, weekends, and holidays
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance