Culinary Operations Coordinator
2 weeks ago
AEG is in search of a dedicated Culinary Operations Coordinator. This role is ideal for individuals who are passionate about delivering outstanding guest experiences and adept at managing event logistics. The Culinary Operations Coordinator will collaborate closely with the Culinary Manager and Service Supervisor to ensure an exceptional service journey for patrons.
Key Responsibilities
- Oversee the order flow and address any delivery issues
- Serve as a communication bridge between kitchen personnel and service staff
- Assist with inventory oversight and portion management
- Guarantee that orders are fulfilled accurately and promptly
- Maintain cleanliness and organization in cooking and storage areas
- Provide comprehensive details regarding menu selections and company guidelines
- Update and manage ordering platforms
- Professionally address customer inquiries and requests
- Proactively respond to questions and foster positive public relations
- Strong customer service and communication abilities
- Capability to perform under pressure and adhere to deadlines
- Exceptional organizational and interpersonal skills
- Familiarity with Word, Excel, and PowerPoint
- 1-3 years of experience in a restaurant or similar environment
- High School Diploma or equivalent
Part-Time position at $18.39 per hour
AEG is an Equal Opportunity employer, committed to fostering a diverse and inclusive workplace.
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Culinary Operations Coordinator
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