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Culinary Specialist

2 months ago

Anaheim, California, United States Roscoe - Anaheim Full time
Job Overview

As a Culinary Specialist, you will play a crucial role in our kitchen operations. Your primary responsibilities will include:

  • Preparation: Organizing and cleaning work areas, as well as preparing ingredients for daily service, including washing, chopping, and seasoning.
  • Cooking: Utilizing ovens, grills, and utensils to cook meals according to established health and safety standards.
  • Order Management: Taking and managing multiple food orders efficiently, ensuring timely delivery to the wait staff.
  • Presentation: Dressing and presenting dishes attractively to enhance the dining experience.
  • Collaboration: Working alongside other kitchen staff to ensure smooth operations and assisting team members as needed.

Essential Skills and Qualifications:

  • Ability to thrive in a fast-paced environment.
  • Strong multitasking and time management skills.
  • Physical stamina to stand for extended periods and lift up to 25 pounds.
  • Previous experience in a kitchen or food service role is preferred.
  • Capability to memorize and execute complex orders quickly.
  • Food handler certification is a plus.

Additional Information:

  • Benefits: Health, dental, and vision insurance, along with a referral program.
  • Work Environment: Casual dining setting.
  • Schedule: Flexible shifts available, including day and night options.

We are committed to maintaining a safe work environment, including adherence to health guidelines.