High-End Pizzeria Chef

Job OverviewA leading high-end entertainment catering company is seeking an experienced Sous Chef to join their team. As a seasoned professional, you will be responsible for managing and assisting the head chef and operations manager in all culinary operations of the kitchen.

Job OverviewWe are seeking an experienced Sous Chef to join our fast-paced, high-end catering company in the music industry. This is a unique opportunity to enhance your culinary skills and lead a team in creating menus for top concerts and events.About UsOur company has been a leading provider of catering services for the rock n roll and music industry for...

Unlock your culinary expertise as a key member of our fast-paced, high-end catering team. As a Sous Chef, you will play a vital role in delivering exceptional dining experiences for top music and entertainment events in the City and Tri-state area.Responsibilities:Lead and manage the kitchen team, ensuring seamless execution of culinary...

We are seeking a highly skilled Sous Chef with a fine dining background and a no-nonsense attitude to lead our kitchen team at Sesamo, a unique Italian-Asian fusion restaurant.As a key part of our team, you will support our Executive Chef in maintaining quality and inspiring excellence. This is a challenging role that requires hard work and commitment to...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job Overview:Hawksmoor NYC, a renowned restaurant located in a National Historic Landmark, is seeking an experienced Head Chef to join its team. The restaurant seats 170 patrons and features two private dining rooms, as well as a 50-cover bar.We are proud to be a certified B Corporation, committed to meeting high environmental and social standards. Reporting...

Job Description:We are seeking an experienced Line Cook to join our team at Le Gratin, a renowned restaurant group of internationally acclaimed Chef Daniel Boulud. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, including Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier,...

About Casa TuaCasa Tua is an upscale Italian restaurant located in Miami Beach, Florida. We are a place where friends, family, and guests from around the world come together to experience simplicity meeting sophistication. Our diverse and inclusive work culture promotes a zest for life, and we strive to set the standard for luxury hospitality.Job SummaryWe...

Join a Dynamic Kitchen Team as a Chef-in-TrainingWe are seeking talented and passionate individuals to join our kitchen team as Chef-in-Trainings at DIG Chefs-In-Training.About the Role:This is an exciting opportunity for those looking to develop their culinary skills in a fast-paced, dynamic environment. As a Chef-in-Training, you will work closely with our...

We are seeking an experienced chef to join our team at a modern upscale restaurant in NYC. As a seasoned professional, you will be responsible for leading the kitchen and ensuring the highest quality of dishes is served to our discerning clientele.The ideal candidate will have a minimum of 2 years of experience working in high-end restaurants in NYC, with a...

Restaurant General ManagerThe position of Restaurant General Manager at Chef Daniel Boulud Restaurants is a key role in overseeing the daily operations of our restaurant. As a seasoned hospitality professional, you will be responsible for managing all front-of-house staff and collaborating closely with the Executive Chef to deliver exceptional guest...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

About UsMajor Food Group LLC is a renowned culinary institution, dedicated to providing exceptional dining experiences in historic New York City. Our Italian-American restaurant, Torrisi, offers an extensive wine program and luxurious atmosphere.Salary & Benefits$20.00 - $26.00 per hour with competitive benefits package including Medical/Dental/Vision...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

Job Summary: We are currently seeking a highly motivated and experienced Sous Chef to join our team at Ruby's West Village. The successful candidate will be responsible for overseeing the daily activities of our back-of-house operations and ensuring the highest level of quality and service.Key Responsibilities:Supervise and coordinate the activities of the...

Le Gratin is seeking an experienced Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, following instructions from the Executive Chef, Sous Chef, and Chef de Partie.Maintaining a clean and safe working environment is crucial in our high-volume service. You will be...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill, located on the 4th floor of The Shops at Columbus Circle. As one of NYC's top steak and seafood destination restaurants, we require an individual with exceptional culinary expertise to manage daily kitchen operations.The ideal candidate will possess a...