Executive Chef, Clark's Menlo Park

5 days ago

Menlo Park, California, United States McGuire Moorman Full time

About McGuire Moorman:

We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the California market, we are seeking a talented and experienced Executive Chef to join our team at Clark's Oyster Bar in Menlo Park.

We are looking for a skilled and creative leader who can help us develop and execute our culinary vision. If you have a passion for food, a commitment to excellence, and a desire to be part of a dynamic and growing company, we would love to hear from you.

What We Offer:

  • Competitive Salary Range: $105,000-$115,000
  • Bonus Potential
  • Paid Time Off
  • Company Property Discounts (Hotel, Restaurant, Retail)
  • Beverage Education Reimbursement
  • Advancement and Promotion Opportunities
  • Community Service Opportunities
  • Relocation Assistance
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave

What You'll Bring:

  • Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.
  • Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.
  • Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
  • Financial Acumen: Solid understanding of financial statements, budgeting, and cost control.
  • Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
  • Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
  • Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.

Requirements:

  • Full Time
  • Flexibility to work all shifts, including evenings, weekends, and holidays

Physical Requirements:

  • Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.
  • Communication: Regularly required to talk or hear.
  • Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.
  • Mobility: Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
  • Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment.
  • Lifting: Occasionally lift and move up to 50 pounds.
  • Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
  • Work Environment: Noise level is usually moderate.

By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

McGuire Moorman is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis.

Compensation: Yearly Salary

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