Current jobs related to Executive Chef - Menlo Park, California - McGuire Moorman Lambert Hospitality

  • Executive Chef

    4 weeks ago

    Menlo Park, California, United States Hotel Nia Full time

    Executive Chef Job DescriptionAt Hotel Nia, we are seeking an exceptional Executive Chef to lead our culinary team and drive our food and beverage operations to new heights.Key Responsibilities:Develop and implement innovative menus that showcase our culinary expertise and exceed guest expectations.Lead a high-performing kitchen team, providing guidance,...

  • Executive Chef

    1 week ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. Key Responsibilities Provide exceptional customer service in a courteous, fast and efficient manner....

  • Executive Chef

    2 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

  • Executive Chef

    2 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

  • Executive Chef

    2 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

  • Executive Chef

    1 month ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world. Our cafes are fast-paced, welcoming, and prioritize collaboration and learning. As a Sous Chef, you will enjoy a work-life balance with a set schedule, weekends off, and on-the-job training...

  • Executive Chef

    7 days ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to oversee the daily operations of a mid-size employee cafe for our Client, the largest social media company in the world.Key ResponsibilitiesCustomer Service : Provide exceptional customer service in a courteous, fast, and efficient manner, accommodating all requests and special needs...

  • Executive Chef

    4 weeks ago

    Menlo Park, California, United States Camper Full time

    About CamperCamper is a renowned restaurant in downtown Menlo Park, known for its exceptional culinary experience and commitment to excellence. We are seeking a skilled Chef de Partie to join our dynamic kitchen team.Job SummaryWe are looking for a talented and experienced cook to help us continue to innovate and refine our menu offerings. As a Chef de...

  • Executive Chef

    2 weeks ago

    Menlo Park, California, United States Camper Full time

    About CamperCamper is a restaurant in downtown Menlo Park, seeking experienced cooks to join our kitchen team. We offer a fun, fast-paced work environment with opportunities for growth and development. Our kitchen is led by Chefs Greg Kuzia-Carmel and Edwin Sandoval, who are committed to creating a high-quality food program. We work with the finest products...

  • Executive Chef Assistant

    1 week ago

    Buena Park, California, United States Cedar Fair Full time

    Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

  • Executive Chef Assistant

    2 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Job Title: Sous ChefOverview:We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the...

  • Executive Chef

    4 weeks ago

    Menlo Park, California, United States Aramark Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.Key ResponsibilitiesSchedule and assign daily...

  • Executive Chef Assistant

    3 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen.Key ResponsibilitiesAssist with hands-on safety and sanitation needs, production,...

  • Executive Sous Chef

    4 weeks ago

    Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Casuda Canyon Restaurant Corporation. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key...

  • Executive Chef Assistant

    4 weeks ago

    Buena Park, California, United States Cedar Fair Full time

    Job SummaryThe Sous Chef plays a vital role in the daily operations of the Central Kitchen, working closely with the Executive Chef and Executive Sous Chef to ensure seamless production and presentation of goods for the park, hotel, marketplace, and catering events.Key ResponsibilitiesAssist in the daily activities of the Central Kitchen, including hands-on...

  • Executive Chef, Clark's Menlo Park

    2 weeks ago

    Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full time

    About Clark's Oyster Bar:We are seeking a seasoned Executive Chef to lead our culinary team at Clark's Oyster Bar in Menlo Park, California. As a proud member of McGuire Moorman Lambert Hospitality, we offer a unique opportunity to join a dynamic and innovative team.The ideal candidate will have a passion for hospitality, excellent communication skills, and...

  • Pastry Chef

    2 weeks ago

    Menlo Park, California, United States Burma Inc Full time

    Job Summary:Are you a skilled pastry professional looking for a new challenge? Do you have a passion for creating delicious desserts and a strong desire to learn and grow? We are seeking a talented Pastry Cook to join our team at Burma Food Group.Key Responsibilities:* Work closely with our executive chef and sous chef to develop and execute all dessert...

  • Executive Sous Chef

    2 weeks ago

    Monterey Park, California, United States Specialty restaurants corporation Full time

    Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

  • Executive Chef

    4 weeks ago

    Buena Park, California, United States American Golf Full time

    About American GolfAmerican Golf is a renowned leader in the golf industry, celebrated for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Job PurposeThe Sous Chef is responsible for overseeing all aspects of kitchen...

  • Executive Sous Chef

    2 weeks ago

    Menlo Park, California, United States Che Fico Parco Menlo Full time

    About Che Fico Parco MenloChe Fico Parco Menlo is a new California Italian restaurant located in Menlo Park, offering a unique dining experience with sourdough pizza, handmade pasta, and an international wine list.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible...

Executive Chef

2 months ago

Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full time
About Clark's Oyster Bar

We are a proud member of McGuire Moorman Lambert Hospitality, a leading hospitality company in California. Our mission is to provide exceptional dining experiences for our guests, and we are seeking a talented Executive Chef to join our team.

Job Summary

We are looking for a skilled and experienced Executive Chef to lead our culinary team at Clark's Oyster Bar in Menlo Park, California. As a key member of our leadership team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation.

Responsibilities
  • Culinary Leadership: Develop and implement menus that showcase our commitment to using only the freshest and highest-quality ingredients.
  • Kitchen Operations: Manage kitchen staff, including hiring, training, and evaluating performance.
  • Food Quality and Presentation: Ensure that all dishes are prepared to the highest standards of quality and presentation.
  • Inventory Management: Manage inventory levels, including ordering and receiving supplies.
  • Cost Control: Monitor and control food costs, labor costs, and other expenses.
  • Menu Engineering: Analyze sales data and customer feedback to inform menu decisions and drive revenue growth.
Requirements
  • Education: Bachelor's degree in Culinary Arts or a related field.
  • Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for upscale dining establishments.
  • Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
  • Physical Requirements: Must meet the physical demands to perform critical job functions successfully, including standing for long periods, lifting up to 50 pounds, and working in a fast-paced kitchen environment.
What We Offer
  • Competitive Salary: $105,000 - $115,000 per year.
  • Bonus Potential: Eligible for bonus payments based on performance.
  • Paid Time Off: Generous paid time off policy, including vacation days, sick leave, and holidays.
  • Benefits: Comprehensive benefits package, including medical, dental, vision, disability, life, and pet insurance.
  • Retirement Benefits: 401(k) plan with company match.
  • Parental Leave: Eligible for parental leave, including paid time off for new parents.