Executive Chef, Clark's Menlo Park
6 days ago
We are excited to introduce Clark's Oyster Bar, a new culinary experience in Menlo Park, California. As we prepare to launch our restaurant, we are seeking exceptional individuals to fill key leadership positions.
What We Offer- Competitive Salary Range: $105,000-$115,000
- Bonus Potential
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
- Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.
- Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.
- Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
- Financial Acumen: Solid understanding of financial statements, budgeting, and cost control.
- Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
- Experience: At least three years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
- Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
- Full Time
- Flexibility to work all shifts, including evenings, weekends, and holidays
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.
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