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Executive Sous Chef, Clark's Menlo Park
2 months ago
Description:
About Our Culinary Experience:
We are a proud hospitality company dedicated to delivering exceptional dining experiences. As we continue to expand our presence in California, we are seeking a talented Executive Sous Chef to join our team at Clark's Menlo Park.
We are looking for a seasoned professional with a passion for fine dining and a commitment to excellence. If you have a proven track record of success in a fast-paced kitchen environment and are dedicated to providing exceptional service, we would love to hear from you.
What We Offer:
- Competitive Salary Range: $80,000-$85,000
- Bonus Potential
- Paid Time Off
- Company Property Discounts
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
What You'll Bring:
- Passion for Fine Dining: A genuine enthusiasm for the culinary industry and a dedication to providing exceptional service.
- Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.
- Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
- Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow.
- Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
- Experience: At least two years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
- Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
Requirements:
- Full Time
- Flexibility to work all shifts, including evenings, weekends, and holidays
Physical Requirements:
- Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.
- Communication: Regularly required to talk or hear.
- Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.
- Mobility: Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
- Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment.
- Lifting: Occasionally lift and move up to 50 pounds.
- Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
- Work Environment: Noise level is usually moderate.
By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
We are an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis.
