Current jobs related to Executive Sous Chef, Clark's Menlo Park - Menlo Park, California - McGuire Moorman
-
Executive Chef, Clark's Menlo Park
2 weeks ago
Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full timeAbout Clark's Oyster Bar:We are seeking a seasoned Executive Chef to lead our culinary team at Clark's Oyster Bar in Menlo Park, California. As a proud member of McGuire Moorman Lambert Hospitality, we offer a unique opportunity to join a dynamic and innovative team.The ideal candidate will have a passion for hospitality, excellent communication skills, and...
-
Executive Sous Chef
2 weeks ago
Menlo Park, California, United States Che Fico Parco Menlo Full timeAbout Che Fico Parco MenloChe Fico Parco Menlo is a new California Italian restaurant located in Menlo Park, offering a unique dining experience with sourdough pizza, handmade pasta, and an international wine list.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible...
-
Executive Chef, Clark's Menlo Park
1 month ago
Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full timeAbout Clark's Oyster BarWe are excited to introduce our new culinary experience in Menlo Park, California, in 2025. As a proud member of McGuire Moorman Lambert Hospitality, we are seeking exceptional individuals to fill key leadership positions.We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining...
-
Executive Chef
1 week ago
Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full timeAbout Clark's Oyster Bar:We are seeking an experienced Sous Chef to join our team at Clark's Oyster Bar in Menlo Park, California. As a proud member of McGuire Moorman Lambert Hospitality, we are committed to delivering exceptional culinary experiences to our guests.The ideal candidate will have a passion for hospitality, strong communication skills, and a...
-
Executive Sous Chef
2 weeks ago
Buena Park, California, United States Knott's Berry Farm Full timeAbout the Role:The Sous Chef at Knott's Berry Farm is a key member of our culinary team, responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes hands-on safety and sanitation needs, production and presentation of goods for the park, assisting with par levels, and ensuring quality...
-
Menlo Park, California, United States Stanford Park Nannies Full time**Morning Nanny Position**Stanford Park Nannies is seeking a reliable morning nanny to assist a busy family in Menlo Park with their children before school. The ideal candidate will be responsible for preparing breakfast, helping with school lunches, and providing loving care to the children.The family has a 2-year-old Bernedoodle who is very friendly and...
-
Menlo Park, California, United States Stanford Park Nannies Full time**Morning Nanny Wanted**We are seeking a reliable and caring morning nanny to assist with the daily routine of our children in Menlo Park.The ideal candidate will be responsible for preparing breakfast, helping with school lunches, and providing loving care to our children.Our family also has a friendly Bernedoodle who will be part of the household.The...
-
Executive Chef Assistant
1 week ago
Buena Park, California, United States Cedar Fair Full timeCulinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...
-
Executive Chef
4 weeks ago
Menlo Park, California, United States Camper Full timeAbout CamperCamper is a renowned restaurant in downtown Menlo Park, known for its exceptional culinary experience and commitment to excellence. We are seeking a skilled Chef de Partie to join our dynamic kitchen team.Job SummaryWe are looking for a talented and experienced cook to help us continue to innovate and refine our menu offerings. As a Chef de...
-
Executive Chef
2 weeks ago
Menlo Park, California, United States Camper Full timeAbout CamperCamper is a restaurant in downtown Menlo Park, seeking experienced cooks to join our kitchen team. We offer a fun, fast-paced work environment with opportunities for growth and development. Our kitchen is led by Chefs Greg Kuzia-Carmel and Edwin Sandoval, who are committed to creating a high-quality food program. We work with the finest products...
-
Executive Chef
1 week ago
Menlo Park, California, United States McGuire Moorman Lambert Hospitality Full timeAbout Clark\u0027s Oyster Bar:We are thrilled to announce that Clark\u0027s Oyster Bar, a proud member of McGuire Moorman Lambert Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership...
-
Executive Sous Chef
2 weeks ago
Monterey Park, California, United States Specialty restaurants corporation Full timeJob SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...
-
Executive Chef
1 week ago
Menlo Park, California, United States Flagship Facility Services Full timeJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. Key Responsibilities Provide exceptional customer service in a courteous, fast and efficient manner....
-
Executive Chef
2 weeks ago
Menlo Park, California, United States Flagship Facility Services Full timeJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...
-
Executive Sous Chef
2 weeks ago
Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full timeCulinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...
-
Executive Chef
2 weeks ago
Menlo Park, California, United States Flagship Facility Services Full timeJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...
-
Executive Chef
2 weeks ago
Menlo Park, California, United States Flagship Facility Services Full timeJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...
-
Executive Chef Assistant
2 weeks ago
Buena Park, California, United States Knott's Berry Farm Full timeJob Title: Sous ChefOverview:We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the...
-
Executive Sous Chef
1 month ago
Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full timeJob Title: Sous ChefJob Summary:The Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our high standards of quality and service.Responsibilities:Ensure adherence to all recipes and guidelines to provide consistent quality, presentation, and food safety standards.Operate...
-
Executive Chef Assistant
3 weeks ago
Buena Park, California, United States Knott's Berry Farm Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen.Key ResponsibilitiesAssist with hands-on safety and sanitation needs, production,...
Executive Sous Chef, Clark's Menlo Park
2 months ago
About Clark's Oyster Bar:
We are thrilled to announce that Clark's Oyster Bar, a proud member of McGuire Moorman, will debut in Menlo Park, California, in 2025. As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership positions.
We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our guests. If you love food and wine and are committed to excellence, we would love to work with you.
What Clark's Oyster Bar Offers:
- Salary Range: $80,000-$85,000
- Bonus Potential
- Paid Time Off
- McGuire Moorman Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
What You'll Bring:
- Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service.
- Communication Skills: Strong ability to communicate effectively with team members, guests, and senior management.
- Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment.
- Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow.
- Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is preferred.
- Experience: At least two years of progressive management experience in the California restaurant industry, with a preference for boutique or upscale dining establishments.
- Education: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
Schedule and Hours:
- Full Time
- Flexibility to work all shifts, including evenings, weekends, and holidays
Physical Requirements:
- Essential Functions: Must meet the physical demands to perform critical job functions successfully. Reasonable accommodations are available for individuals with disabilities.
- Communication: Regularly required to talk or hear.
- Manual Dexterity: Use hands or fingers to handle or feel objects, tools, or controls.
- Mobility: Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl.
- Environmental Exposure: Exposure to extreme heat, steam, and cold in a kitchen environment.
- Lifting: Occasionally lift and move up to 50 pounds.
- Vision: Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
- Work Environment: Noise level is usually moderate.
If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
McGuire Moorman is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions based on job-related factors.
Compensation details: 0 Yearly Salary
PI371bf0f46c
