HAL - Senior Sous Chef - Culinary Operations

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of Culinary OperationsSalary Range: $85,000 to $100,000Additional Compensation: Performance BonusThis role is integral to the Culinary Department, focusing on high-quality food preparation and presentation.Role SummaryAs the Senior Sous Chef/Garde Manger Chef, you will play a...

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Structure: Bonus opportunities availableCompany Overview: Compass Group Careers is recognized as a leader in the hospitality sector, specializing in high-quality culinary services and operations. Our team collaborates...

Position OverviewThe Sous Chef is pivotal in guiding and managing team members while ensuring exceptional food preparation, production, and presentation across various designated areas, including:Pinnacle GrillRudi's Sel de MerMain GalleyLido MarketKey ResponsibilitiesAdhere to company policies regarding waste management and environmental...

About DhgnycDhgnyc is a dynamic and upscale dining restaurant with an all-day cafe, cocktail bar, and private dining rooms. We are committed to creating memorable hospitality experiences through our inventive culinary style and exceptional wine program.Our TeamOur team is comprised of experienced professionals from some of the world's finest dining...

Job SummaryWe are currently seeking a highly skilled Sous Chef to join our culinary team in a high-volume conference center in a major metropolitan area.As the Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting in the preparation and cooking of various hot food items, developing daily menu items and their...

Job SummaryJob Title: Senior Sous ChefCompany: Compass Group CareersJob Type: Full-timeLocation: New York City and beyondJob Description:Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditure for the accountCollaborate with the Executive Chef to plan and create menusDevelop and execute catering eventsImplement new culinary...

About The Line and Saguaro HotelsThe Line and Saguaro Hotels is a hospitality company that operates a portfolio of luxury hotels and restaurants. Our mission is to provide exceptional guest experiences and to create a positive and inclusive work environment for our employees.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our...

Company Overview:Compass Group, North America is a prominent leader in the hospitality sector, recognized for its exceptional culinary services and operational excellence. We collaborate with a diverse range of high-profile clients to deliver unique catered events and extraordinary dining experiences.Position Title: Senior Sous Chef/Garde Manger ChefReports...

Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of culinary staff.Key Responsibilities:Menu...

Job DescriptionJob Title: Executive Pastry Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Holland America Group. As a key member of our operations team, you will be responsible for managing the pastry department, ensuring the highest standards of culinary...

Job DescriptionJob Title: Executive Pastry Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced and skilled Executive Pastry Sous Chef to join our culinary team at Holland America Group. As a key member of our operations team, you will be responsible for managing the pastry department, ensuring the highest standards of culinary...

Job Summary:As a key member of the Morrison Healthcare team, the Executive Sous Chef will play a crucial role in the successful operation of the Culinary Department.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditure for the accountCollaborate with the Executive Chef to plan and create menus that meet the needs of our...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hyatt Hotels. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead a team of cooks and kitchen staff...

Job SummaryAs a Sous Chef I, you will play a key role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation. This position requires adherence to client culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Legends. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesTraining and Development: Assist the Executive Chef in training and...

Job SummaryThe Graduate Roosevelt Island is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our food and beverage operations, the Executive Sous Chef will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.Key...

SBN - Senior Sous ChefDepartment: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef de Cuisine Overview The Senior Sous Chef plays a pivotal role in overseeing all culinary operations aboard the vessel, ensuring that the high standards of cuisine are consistently met while adhering to budgetary constraints set forth by...

Position Overview:We are in search of a distinguished Senior Sous Chef to elevate our acclaimed Latin American and Asian dining establishment. With a prestigious reputation and accolades, we are looking for a skilled culinary expert who is eager to enhance our celebrated culinary offerings. Key Qualifications:Experience: A minimum of 2 years in a dynamic...

Position Overview:We are in search of a distinguished Senior Sous Chef to elevate our prestigious Latin American and Asian dining establishment. With a remarkable reputation and accolades, we seek a skilled culinary expert who is eager to enhance our celebrated culinary offerings. Essential Qualifications:Experience: A minimum of 2 years in a dynamic kitchen...

Position Overview:We are in search of a distinguished Senior Sous Chef to enhance our acclaimed Latin American and Asian dining establishment. With a prestigious reputation and multiple accolades, we are looking for a skilled culinary expert who can elevate our exceptional dining experience. Key Qualifications:Experience: A minimum of 2 years in a fast-paced...